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Jason Haas

Hand Harvesting

While my wife was in the hospital this week with our second baby, we were lucky enough to be paired in the post-delivery room with an acquaintance: the well-respected Central Coast grower relations director of a major international wine consortium, who I've known for several years, and whose

Welcome John Morris, Tasting Room Manager

We're excited to welcome John Morris as our new Tasting Room Manager. John joins us most recently from Per Bacco Cellars in San Luis Obispo, but honed his retail, wine and management skills in locally with Bonny Doon, and in Seattle, where he worked at De Laurenti Food

Wine Pricing

Earlier this year, I was browsing through some recent reviews online (at the content-rich and interesting site Wine Review Online) and came across a writer's comment that said "all of the Tablas Creek wines are conspicuously expensive, and if there is an explanation for this that would

Varner Pinot Noir "Hidden Block" 2004, Santa Cruz Mountains

I've been wanting for a while to start a section where I can post about other wines that I've tasted that have made an impression on me. The world doesn't need another wine reviewer, and I'm not in the business of assigning

Veraison!

This week, we're seeing the first signs of veraison in the vineyard. This means the clock is ticking... we figure on an average of about 45 days between the end of veraison and the beginning of harvest. (Veraison is the French term for the point at which berries

Outstanding in the Field Dinner - Tablas Creek, Coleman Farms, Sage Restaurant

Every now and then, you come across an event that is so perfectly suited to what you'd like to communicate about your wines that it seems impossible that someone else should have come up with the idea. The Outstanding in the Field dinner series is this sort of

Corks and Screwcaps: Not an open and shut case

I came back from a tasting today (the always excellent Central Coast Wine Classic) having again had my third discussion in a week with a consumer who was confused as to why we bottle some of our wines in Stelvin screwcaps, and others in cork. She asked if it was

Rhone Rangers in Seattle... and Paso Robles

I'm making plans to head up to Seattle in a couple of weeks to go to the Pacific Northwest tasting of the Rhone Rangers organization. We've been involved (as a winery) for several years, back from when we were the only winery pouring a Rose at

Beaucastel Tasting at Tablas Creek

This past Sunday, we managed to put on a Tablas Creek and Beaucastel tasting that, I felt, balanced the educational aspect, the entertainment, and the degree of participation into something that clicked. It was intended for (and marketed to) our wine club, but open to all. When he was over

A beautiful review of the 2006 Rosé

Some press writeups are so nice you've got to share them. In the July 2007 edition of the Wine Enthusiast, our 2006 Rosé received its first review of the year. Steve Heimoff gave the wine 90 points, and wrote "Just delicious, a wine you can't