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Jason Haas

My Most Memorable Meals of 2018

By Darren Delmore One of the greatest physical threats of being the National Sales Manager for Tablas Creek is accelerated weight gain from all the killer food being whipped up at restaurants around the country that serve our wines. Here's a shortlist of my heavenly highlights of 2018,

The Greening of the Vineyard

At this time of year, the landscape in Paso Robles changes fast. Within a few days of the season's first rain, you start to see hints of green under the dry grasses from the year before. The day after your first hard freeze, the grapevines lose most of

Buy More Wine (and Fewer Wines)

Last weekend, we hosted our annual en primeur tasting for our wine club members. This is part of a program with roots back to 1954, when my dad offered the customers of his father's Manhattan wine shop M. Lehmann the opportunity to purchase futures on the great Bordeaux

A Vertical Tasting of Every Vintage of Cotes de Tablas, 1999-2017

We've been enjoying one of our periodic visits from Cesar Perrin this week. Monday, we looked at our present by tasting through the cellar to get a first look at the 2018 vintage, and tasting a selection of the wines we've bottled this year to evaluate

What We're Drinking with Thanksgiving 2018

I have always loved Thanksgiving. It's a holiday that's mostly about eating, drinking, and family. It's still relatively uncommercialized. And it's about giving thanks, which I feel like puts a celebration into the right perspective. The idea that there is a "

From Behind a Bar to Behind the Bottle: Q&A with Amanda Weaver, Cellar Assistant

By Linnea Frazier As is tradition here at Tablas, I like to track down various members of our family and torture them with a peppering of questions so as to create a better understanding of who we are behind the Tablas Creek label. My next victim in this series is

November: The Calm Before the Storms (Hopefully)

This November has been beautiful so far. Days have remained warm and sunny, mostly in the upper 70s or lower 80s. Nights have been chilly, down into the upper 30s and lower 40s. The vines have erupted into a riot of autumn foliage: We're enjoying this weather in

Harvest 2018 Recap: A Vintage Concentrated in both Time and Character

Last Thursday, we brought in the last lingering blocks of Mourvedre, Grenache, and Counoise. It wasn't as though there was a threat of imminent rain, or heat, or anything else. No, it was just that the grapes were ready. That made it a fitting end to the 2018

Compost: Momma Nature’s Gift (A Step by Step Guide)

By Jordan Lonborg Biodynamics has lots of facets, including applications of minerals, planting of flora, integration of fauna, and even reacting to celestial stimuli. But one of its most important components is one of the oldest, and one of the most practical for the home organic gardener. What is this

Harvest 2018 at the 80% line: It looks like we won't see November grapes, after all

As often happens in early October, the bigger picture of harvest comes into focus and you have a chance to check which of your early harvest assumptions are turning out to be true, and which false. This year, we're receiving validation of most of our important assumptions. Quality