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Jason Haas

Is the biggest story in our 2024 white blending that it's even scarcer than we thought? Or that we made a white version of Panoplie?

We spent three days last week around our blending table, working to turn the 32 different lots we made from our white grapes in 2024 into the blends and varietal bottlings we'll be releasing to you in coming months. There is good news, and bad. The good news

Why our glorious February weather is making us nervous

The past week has seen some of the nicest winter weather imaginable. Days in the 70s. Nights dropping into the 30s but warming up quickly. Ample sun. Combine that with the lovely rain we've received since the beginning of February (8+ inches in all) and it's

Tasting the Wines in the Spring 2025 VINsider Wine Club Shipments

Each spring and fall, we send out a selection of six wines to the members of our VINsider Wine Club. In many cases, these are wines that only go out to our club. Most of these (including five of the six wines in the classic shipment and five of the

Experimenting with Tradition: Vine Training

By Austin Collins There is no doubt that most everything we do in the vineyard has been done before. The invention and implementation of new technology, equipment, and products (fungicides, etc.) bring some novelty to viticulture, but the methods used on the ground and in the vines are age-old. The

Lessons from My "Be Your Own Influencer" Panel This Week

This past week I made the long drive up to Sacramento to be a part of a panel at the California wine community's most important trade show, the Unified Grape and Wine Symposium. The panel was titled "Be Your Own Influencer" and was organized and moderated

Putting the cool, dry start to the 2024-25 winter in context

With the terrible fires in Los Angeles still top of mind around the country, I'm guessing that most of you won't be surprised to hear we've had a dry start to our winter here in Paso Robles too. You might be surprised, though, to

Beauty from a Drought Year: a Horizontal Retrospective Tasting of the 2015 Vintage

One of the first things we do each year is take a comprehensive look at the wines we made ten years ago. One of the second things we do is share those highlights with our fans at a public tasting (which will this year be February 2nd). Why a decade?

Darren Delmore's Platinum Plates of 2024

It's that time of year where I try to make sense of all the food pictures on my phone and my newly XL shirt size. My nationwide travels selling Tablas Creek take me into phenomenal restaurants of all kinds, spearheaded by passionate people putting out platinum plates best

Our Most Memorable Wines of 2024

As I have done the last few years, I asked our team to share a wine or two that stuck with them from all the ones they'd tried in 2024, and why. This is always one of my favorite blogs to put together. I love seeing the breadth

Five Reasons Why Winter Is the Best Season to Visit Wine Country

Most people think of wine country in the autumn, with colorful grapes on the vines, golden hillsides, and clear blue skies. And that is a pretty great backdrop for a wine country visit. But I'm here to tell you that as excellent as the fall is, it'