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Jason Haas

Addressing Syrah Decline (or, If You Change Your Mind...)

OK, maybe I should have picked a different title, just so that I wouldn't have ABBA running through my head for the rest of the day. But it seemed appropriate. We have been concerned with low yields on our Syrah. Typically a pretty vigorous producer, our Syrah yields

Pennsylvania is on the verge of allowing direct wine shipping!

Don't faint. This afternoon, I saw an alert from Free the Grapes that the Pennsylvania Legislature passed House Bill 1690 by a tally of 157-31. The bill is on its way to Governor Tom Wolf's desk, and while he has not indicated that he will sign

Tablas Creek is a 2016 Wine Blog Awards Finalist

I was excited to learn today that we are a finalist for the 2016 Wine Blog Awards. These awards, created in 2007 by the tireless Tom Wark to honor the growing number and quality of wine bloggers, have been awarded each year since. This is the tenth year of the

Rethinking Group Tastings

You all know the group. Maybe you've even been a part of the group. Fourteen friends -- or maybe family -- out for a day in wine country. The van has been reserved for the day, so everyone can partake in the tastings. Your friend -- or cousin

A Briny Pairing, No Ocean Required: Roasted Branzino and Picpoul Blanc

By Suphada Rom The repertoire of wines that I work with at Tablas Creek are French-centric: Rhone, with a California inflection. This means that I'm surrounded by complex blends. Still, we've tried to bring to light some of our lesser known varieties, to help people understand

Grenache Blanc's Moment in the Sun

A decade ago, there was a flurry of interest around Syrah. A few years ago, it was Grenache. This spring, it seems to be Grenache Blanc's moment in the spotlight. In February, within a week of each other, I got phone calls from the Wine Spectator's

From Music to Management- Q&A with Tasting Room Manager John Morris

By Lauren Phelps I spent a lovely, spring afternoon on the wisteria-adorned patio discussing with John Morris the journey that has brought him to the role of Tasting Room Manager at Tablas Creek Vineyard. John has been with Tablas Creek since 2006, was instrumental in the design of our new

Spring Cleaning in the Vineyard: How Eliminating Surface Grasses Conserves Water

Over the course of about six weeks, the vineyard has gone from looking like: To looking like: This transformation takes place as the rainy season ends, and our focus shifts from encouraging a cover crop to hold the topsoil in place to making sure that the vines (rather than the

Tablas Creek is a California Green Medal winner!

[Editor's note August 2020: We are proud to announce that in addition to our organic certification (maintained since 2003) and our Biodynamic certification (maintained since 2017) we are proud to have become the United States' first Regenerative Organic Certified™ vineyard in 2020. This certification program incorporates the

A Classic Pairing for a Rich, Dry Rosé: Salmon Niçoise

By Suphada Rom Rosé is one of those wines that takes me down memory lane. I can clearly remember the first time I tried rosé- I had just finished a crazy Saturday night shift where we saw over 100 covers, but it felt more like 500. Part of the restaurant