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Jason Haas

Harvest Interns 2024: Loaded with Enthusiasm and Ready for a Successful Career in Wine

By Ian Consoli Every year, we sit down with our harvest interns to learn about their wine journey and what brought them into the cellar at Tablas Creek. This year's batch of interns each brought a level of enthusiasm to the cellar that made each of their presences

Why are Rhone white grapes like Picpoul and Grenache Blanc so different in California?

Most grapes have a pretty well defined character. If you read the literature about Cabernet Sauvignon, it will give you a good sense of what it's going to taste like whether the bottle you're tasting is from Bordeaux, or Chile, or Sonoma. Same with Pinot Noir,

Paso Robles gets it right, eventually, on downtown parking

In early May, the Paso Robles City Council voted 5-0 to repeal its five-year-old parking ordinance and restore free parking to downtown. This decision came after several false starts, legal challenges, and a petition drive opposing the parking plan that eventually gathered an estimated 2,400 signatures. And it came

Harvest 2024 ramps to full speed, then cools down. Our vines (and our people) appreciate the respite.

On Monday night, I was snuggling under a blanket reading in our living room when I realized that it smelled like snow. No, it was never actually going to snow. Snow happens only once every few years in Paso Robles, and never in September. But that didn't change

Roussanne's 2024 Comeback Tour

If you’re a fan of our Roussanne, we’re sure you’ve noticed it’s been in short supply. Last decade we were regularly making between 500 and 1000 cases of our varietal Roussanne while also using it as the lead grape in our Esprit de Tablas Blanc and

Remembering John Munch: A Paso Robles Legend

By Chelsea Franchi On Saturday, August 17th, some 300 friends, family, and members of the Paso Robles wine community gathered to celebrate the life of John Munch. The gathering included people from the many diverse interests that John pursued, from food and wine to music to motorcycle riding and woodworking.

Harvest 2024 begins under ideal conditions as moderate temperatures return

At around 5am today, we kicked off the 2024 harvest with six bins of Viognier from the top of our tallest hill. Conditions were perfect; it was in the low 50s, which meant that the fruit got into the cellar chilly. As we were finishing up, the sun started to

Veraison 2024 suggests an early-September kickoff to harvest... then a break… then a mid-September kickoff to harvest

By Ian Consoli Veraison, if you're unfamiliar with the term, is a physiological stage of grape development where the berries stop accumulating mass and start accumulating sugar. More visibly, red grapes start their color change from green, while white grapes take on more of a yellow tint. Both

AI and Wine Marketing – A Current Assessment

By Josh Kaiser Exploring AI's Role in Wine Marketing In today's world, artificial intelligence (AI) is no longer a distant concept that’s associated only with science fiction; it has seamlessly become a part of our everyday lives, whether we realize it or not. From voice-activated

Introducing Alouette, a chillable Grenache for which we leave the glass bottle behind

While we make a lot of wines at Tablas Creek, we don’t make a lot of new wines at Tablas Creek. Yes, we’ve added a few varietal bottlings in recent years, and we launched the Lignée de Tablas series in 2023. Those are always exciting. Before that, you