Sign in Subscribe

Jason Haas

Proprietor at Tablas Creek Vineyard

We Taste a Vertical of Full Circle Pinot Noir, 2010-2015

For the last six vintages, we have found ourselves in the Pinot Noir business. This is, of course, because we've been making wine from the 3-acre vineyard outside my dad's house in Templeton, on which he decided to plant Pinot Noir due to the cool

In the spirit of a winemaker- Q & A with Assistant Winemaker Chelsea Franchi

Editor's Note: This is the second interview in a series that we hope will help readers get to know the key people at Tablas Creek a little better. If you have questions for Chelsea, please leave them in the comments. By: Lauren Phelps I recently sat down with

A look back at every vintage of Vin de Paille "Quintessence"

This holiday season, we've made the decision to try to look back systematically at several of the wines that we don't open that often, and try to wrap our heads around how they age and at what stage(s) they are particularly good. This information will

Choosing a Panoplie for a Naples Vintners Dinner

In 2016, we'll be appearing for the first time at the Naples Winter Wine Festival. Our invitation was a pretty big honor; the event is typically one of the top few grossing charity wine auctions in the country each year, and has raised over $135 million for the

Photos from the Gathering Storm

Yesterday, we had our second (small) storm of the winter come through Paso Robles. Late Sunday night, the main frontal boundary pushed through the area, dropping about 4/10" of rain on us and similar amounts across most of the Paso Robles region. Yesterday, the storm's low

Outtakes from Zester Daily's Focus on Grenache

Yesterday, I had an article published in Zester Daily. That article (Grenache Returns to Bask in the California Sun) tracks Grenache's remarkable journey from supplier of innocuous juice for California jug wines to one of the hottest grapes in the state, with over 1000 acres of new planting

Harvest 2015 Recap: Mourvedre and Roussanne (somewhat) to the Rescue

The last two days, we picked the last batches of Roussanne off of our estate. This makes in one case six passes through a single block, harvesting what's ripe, leaving the rest to ripen a bit more, and repeating every week or two. In a year like 2015,

We Help the Vineyard Don Its Autumn Coat

This is the time of year when things start to slow down enough that you take new stock of what's around you. Harvest is mostly done (look for more on this later in the week). The days are getting quite short, and the nights notably cooler. The quality

We wind toward the close of a high quality but painfully low-yielding 2015 harvest

I snuck out yesterday morning to get some photos of the ever-diminishing portions of the vineyard that still have grapes on them. One block that I particularly wanted to see was Syrah, given that it was scheduled to be picked in the afternoon. It was looking suitably autumnal: We&

Harvesting under the stars

By: Lauren Phelps I arrived at the vineyard today at 4:00 AM in the crisp morning air to photograph the "night harvest" of one of our last blocks of Mourvedre. Our crew used only head-lamps and the lights from the tractors to harvest which was challenging