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Jason Haas

Notes from the Cellar: Blending the 2014 Vintage

By Chelsea Franchi Here at Tablas Creek, when we sit down to decide on blends for the year, it's a big event. At this point, a lot of work has been put into these wines and it's critical we bring our best to the blending table

Checking in on the 2007 Esprit de Beaucastel

The 2007 Esprit de Beaucastel is our highest-rated Esprit to date. It got mid-90s ratings from Robert Parker, Stephen Tanzer, and the Rhone Report, and capped off its year by being named the Wine Spectator's #33 wine of 2010. And we sold most of what we had, fast.

Dry Farming in California's Drought, Part 3: How We Got Here (and Where We Go Next)

I was struck by a quote from Tegan Passalaqua, the winemaker at Turley, in a recent article on JancisRobinson.com. In an interview with Alder Yarrow, Tegan said "In a Mediterranean climate like we have, vertical shoot positioning and 3 by 6 vineyard spacing is basically farming hydroponically"

A Vertical Tasting of En Gobelet, 2007-2013

When we first made En Gobelet in 2007, it was driven by our feeling that the dry-farmed lots we tasted in our annual blind tastings shared a distinctive character, different from our trellised lots. In my blog post from 2009 announcing the first vintage, I talked about these dry-farmed lots:

Dry-Farming in California's Drought, Part 2: Looking Forward to the Past

In the first part of this 3-part series on farming in California's drought, I looked at how our climate here in California differs in crucial ways from that in the Mediterranean, and what lessons we took from these differences in how we would choose to farm. In this

A Memorable Reserve Tasting

By John Morris Last week I hosted a Reserve Tasting for a unique group, which included a long time, fervid VINsider and three of her friends, as well as a couple who’d never visited before and didn’t know much about Tablas Creek. It was a terrific tasting, one

Dry-Farming in California's Drought, Part 1: Understanding California's Only-Sorta-Mediterranean Climate

Over the last few months, it seems like everyone I meet, whether locally or around the country, is wondering how we're doing in what our governor has termed a "historic drought". Many are surprised to hear that while we're watching it warily, we think

Photo Essay: Spring in the Vineyard

This spring continues to be benign. After our scare in early April, we've had three weeks of beautiful weather, with lows between 36° and 45°, and highs between 57° and 82°. The average low has been 39° and the average high 70°: really perfect spring weather. We'

Tract Home Guerrilla Winemaking

By Darren Delmore Delmore Estate Roussanne, Pismo Beach, California In June 2007 I bought a Tablas Creek Roussanne vine from the tasting room and planted it in my mom’s backyard in Pismo Beach. Her house is in a gated community a block from the chilly Pacific Ocean (Bakersfield Beach

State of the Vineyard, mid-April Edition

Ten days ago, I was convinced that we were going to get clobbered by frost in the aftermath of a cold, wet Pacific storm. All the conditions were in place: an early budbreak, a weather pattern shift, and a powerful late-season cold front with origins in Alaska that was heading