Sign in Subscribe

Jason Haas

Proprietor at Tablas Creek Vineyard

Weekly Roundup for December 22nd: Drinking Better, Wine's Off Days, Anniversaries, and So Much Green

This week, as you've probably heard, was the last week of the holiday-buying season. Yet in between the endless lists of the right wines for holiday gift giving were some truly interesting tidbits. Our favorites of the week are below: An amazing time-lapse video of the

Weekly Roundup for December 15th: 8000 Years of Wine Storage, Months of Great Press for Paso, and a Week of Rain

This last week, it seems we've been dominated by stories about our rain. Whether it's in its pre-precipitation anticipation or its post-fall analysis, it's clear that California is excited about the unusual moisture falling from the sky and curious to know whether

Assessing the Impacts of Last Week's Rain

We're in a peaceful interlude between two significant storms. The sun may be thin and wintery, but it's (mostly) out. The rain that fell on Thursday and Friday is soaking in. Another storm is on its way, but won't arrive until mid-day Monday.

Previewing a potentially massive series of Pacific storms

Each winter, we wait to hear the words "the storm door is open". What this means is that the jet stream, which brings weather systems across the pacific toward North America, has dropped far enough south that the moisture it contains streams over California instead of over the

Weekly Roundup for December 6th: When We Got Wet, Learned How to Drink, and Chose Wine over Beer

Our biggest story over the last week has been rain. We've received measurable amounts each day since last Sunday, totaling 3.6 inches at our weather station out here. Even better, that rain has come spread out, with five different days producing between 0.48 inches and 1.

A Vertical Tasting of Esprit de Beaucastel & Esprit de Tablas, 2000-2013

Going back through a library of wines is a tremendously useful thing for a winery to do. It not only gives you a better sense of how the wines from the past have been developing, but also gives you context for judging changes in style and idiosyncrasies of different vintages.

Weekly Roundup for November 30th, 2014: Giving Thanks, Giving Back, and Getting Wet (Hopefully)

This Thanksgiving week, some of the things that most intrigued us in the world of wine do had to do with thanks (and giving) but also, as we look forward to a week of potentially signficant rain, at our drought and at a growing movement toward dry-farmed vineyards. Finally,

What We're Drinking with Thanksgiving

Thanksgiving is my favorite holiday. It has yet to be successfully commercialized, and it centers around family and food. What could be better! The celebratory nature of the meal suggests that several bottles of wine will be consumed, but the varied nature of the foods on the table -- and the

Weekly Roundup for November 23rd, 2014: Natural Wine, Ancient Rocks, Knobbly Fruit & Thanksgiving

This week's Weekly Roundup is highlighted by a great thought piece on what makes wine "modern" or "traditional", and whether either of these have a relationship with the idea of "natural wine". We've included a couple of our favorites of

Worried about preserving an opened bottle? Just stay cool.

Over recent weeks, I've received several questions from people wondering how to best preserve a partial bottle of wine for future consumption. Typically, they're wondering if they should invest in a system that replaces the air in the bottle with an inert gas, or in a