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Jason Haas

Alpacas (not Llamas) - The Rock Stars of Biodynamic Farming

By Lauren Cross One of our alpacas, Freddie Mercury (named after the lead singer of Queen), stood center stage on the front cover of our printed newsletter this summer. Since Freddie's debut on our newsletter, the tasting room has been abuzz with discussion about what really are the

Harvest 2013 begins, fast and slightly less furious than 2012

In my last pre-harvest assessment, written the first of August, I predicted that based on our veraison dates we'd start between August 25th and September 4th. And I was right, but only barely. It was August 26th when we brought in our first estate lots: two different Viognier

Robert Haas comes Full Circle on Pinot Noir

Over the last couple of vintages, word has seeped out that Tablas Creek is making a Pinot Noir. Why, you might ask? It's personal. The person in question is our founder -- and my dad -- Robert Haas. He made his name as an importer, mostly of French

An easy peach preserves recipe (A.K.A. Something to do with the fruits of your biodiversity)

One of the principal tenets of Biodynamics is creating a diverse ecosystem in whatever you're growing. That means avoiding monoculture, encouraging the growth of native and complementary plants, and reaping the benefits of the complex, healthy soils and resilient, self-sustaining inesct population that result. Our animal program is

Tasting the wines in the Fall 2013 VINsider Club shipment

Every six months, we send out a six-bottle shipment of wines to the members of our VINsider Wine Club. The fall shipment is the showcase for our signature wines, and is highlighted by the newest vintages of our Esprit and Esprit Blanc. That's no different this year. What

Counting sheep (and losing sleep)

By Levi Glenn Most of my mornings start with counting sheep. You herd that right. Raising sheep in an area that borders so much wild land means that we have to keep a close eye on the herd. The predators that populate this area are quite formidable, the most dangerous

Veraison 2013: one week ahead of normal as we turn for the home stretch

Veraison -- the point at which grapes start to turn color and accumulate sugar -- is a visible, easily measurable signpost in the growing season. There are several of these signposts, including budbreak, flowering, veraison, first harvest and last harvest. Taken together, they allow us to assess the progress of

Photo essay: head-trained, dry-farmed Grenache on Scruffy Hill

Over recent years, we've become more and more convinced that dry farming is perhaps our most powerful tool in making wines that express their place. I wrote about this in detail in 2010, and since then most of our new plantings have been very traditional: head-trained, dry-farmed and

Congratulations to Neil Collins - 2013 San Luis Obispo County Winemaker of the Year

It was with great pleasure that we received the news that our winemaker Neil Collins was voted by his peers the 2013 Winemaker of the Year for San Luis Obispo County. You can read the full press release here. With one exception -- the 1997 vintage, for which Neil was

Assessing the impact of the recent heat wave

Our recent heat wave has finally broken. Today's high was 82°, and it's already dropped a few degrees since then as a brisk on-shore breeze has picked up. This is a welcome change from recent days, the last eight of which all topped out at 95°