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Jason Haas

Photo Essay - Autumn in the Vineyards

November is a beautiful time of year in Paso Robles wine country. The grapevines erupt into fall colors, each variety different in its timing and its shade. We've usually received our first rainfall, which means that the cover crops start to grow and the hillsides slowly turn from

Harvest 2011 Recap and Assessment: Yields Down 15% vs. Normal and Quality High

Harvest 2011 finished on November 9th with a flurry of activity, including at one point 62 different bins of grapes scattered around the winery and on the crushpad, waiting to be destemmed. My favorite part of the photo (blow it up to see it) is the bemused look on Ryan&

The sun sets on the 2011 Harvest, light in yields but intense in character

OK, I guess I didn't mean that literally, though that was the last two bins of our estate Mourvedre coming in from the vineyard under the setting sun and rising moon yesterday evening. But our last grapes are coming in today, both off our estate (where we'

Happy Halloween from the Tablas Creek harvest zombies!

This was such a fun photo staged by our cellar crew that we had to share. Bonus points for anyone who can describe how it was done!

A Day in the Life of a Limousin Oak Fermenter

By Robert Haas When you enter our new tasting room you can see our Séguin-Moreau 1600 gallon Limousin oak cuves in the background: We really love them. But they are much more than a mise en scène for our visitors. They are valuable because of their flexibility. With the flat

Harvest, Weeks of October 10th and 17th: Full Speed Ahead as Frosty Weather Looms

We've made an amazing amount of progress over the last couple of weeks. The conditions have been perfect, with an average high temperature of 83 (range 72-91) and an average low temperature of 50 (range 44-55). We've had ample sun every day. These conditions have meant

Why Paso Robles will make California's best wines in 2011

Last Thursday, as I was driving down to a couple of events in Los Angeles, I received an email (clearly addressed to a larger distribution list) from Tim Fish of the Wine Spectator. Tim was soliciting photos of inundated vineyards, rotted grape clusters or other signs of damage from the

Harvest, Weeks of September 26th and October 3rd: Things Ramp Up and then Pause for Rain

After a slow start to harvest, the accumulation of warm days produced a rush at the end of September. Between September 26th and October 4th, we harvested 112 tons of fruit, including most of what will go into our Patelin Blanc (mostly Viognier and Grenache Blanc) and perhaps half of

It's a Wonderful Day in the Patelin (and we have photos to prove it)

By Chelsea Magnusson A few months ago, my husband, Trevor, and I sat down to dinner in our backyard with a bottle of our new go-to wine: the Patelin de Tablas. I was so struck by the warmth and the casual feel exuding from the moment, I grabbed my camera

Lobster Terrine Recipe

I've spent the last few days in Vermont with my parents and sister, in the house in which I grew up. As is usual when we're together there, we spend most of the day cooking, eating, or planning meals. This trip, my dad decided to make