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Jason Haas

Appellations of Origin

A few days ago, I was in our tasting room when I was struck by the reproduction of a 1935 public notice to the proprietors of Châteauneuf-du-Pape displayed on the wall. It occurred to me that this affiche I’d been looking at for ten years had an important story

Harvest, weeks of October 6th and 13th: Lignification, Whole Cluster Fermentation and a Yield Assessment

We've had two busy weeks of harvest surrounding last weekend's cold snap. Before the freeze, we pushed to bring in the last of our Marsanne, Syrah and Grenache Blanc, our Picpoul, the bulk of our Grenache, and a significant chunk of our Roussanne. We figured that

Cold, Cold, Cold: A Harvest Freeze in Paso Robles

Until now, harvest 2008 has been proceeding under nearly ideal conditions. Daytime highs have been in the 80s, lows in the 40s, and the grapes are ripening beautifully. Enter this weekend. A cold, dry arctic low dropped down into California about six weeks earlier than normal, and we have seen

Terroir, Then and Now

By Robert Haas Recently, along with Randall Grahm, Neal Rosenthal and Alice Feiring, I participated in a seminar at the Santa Fe Wine and Chile Festival on the subject of wine quality entitled, “The Winemaker, the Owner, the Merchant and the Author”. Greg O’Byrne, maestro of the festival, chose

Harvest, Weeks of September 22nd and 29th

After what seemed like weeks of waiting, all of a sudden most of the vineyard is ready to pick. Last week, we focused on whites and picked the rest of the Viognier, most of the rest of the Grenache Blanc, and the Picpoul Blanc (we also picked the first of

50-Mile Dinner with Cass House Inn & Restaurant

Last week, we had the pleasure to participate in a 50-mile radius dinner at the Cass House in Cayucos. This sort of dinner, where all the components served are sourced locally, and most are organic, is particularly gratifying to be able to support. When the food is great, the setting

Harvest, Week of September 15th: Watching and Waiting

Last week saw continued moderate temperatures, with most days peaking in the lower 80s and nights in the 40s. This is perfect ripening weather... as long as you're not in a hurry. The grapes are gradually accumulating sugars, and the cold nights mean that acids are remaining intense.

United States wine consumption and production changes (and what they mean for California wineries)

You probably have heard that wine consumption in the United States is rising, and poised to pass France and Italy over the next few years. What you may not have realized is how much more growth potential we have, and how positive this trend is for the prospects of California

Some nice photos of ripening Mourvèdre

We're not harvesting today, but I took a walk through the vineyard to see the state of things. We'll be bringing in more Syrah, our Marsanne, and perhaps starting the Grenache and Roussanne next week, but there is a lot more of the vineyard that is

A Symposium on Roussanne (AKA three days spent with an infuriating, unpredictable, enticing, lovely grape)

Don't be fooled by this Roussanne cluster's innocuous appearance. It's a relentlessly challenging grape. Last month we hosted a producers-only symposium on Roussanne. Roussanne has tremendous potential, and at its best makes wines with richness, striking minerality, ageability, and balance. Robert Parker has called