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A collection of 118 issues

Deep Roots: Tasting Every Tablas Creek En Gobelet, 2007-2021

There are two ways that we try to work systematically through the collection of wines in our library. At the beginning of each year, we taste every wine we made ten years earlier. These horizontal retrospectives give us an in-depth look at a particular year, and a check-in with how

Elevating the virtual experience thanks to Master the World

Why Master the World's wine tasting kits make sense for virtual wine club member parties.

Looking back with a decade's perspective on 2013: a "Goldilocks" vintage at a transitional moment for Tablas Creek

I'm not sure we've ever had consecutive years with as many similarities as 2012 and 2013. Both were warm, reliably sunny vintages with about 70% of normal rainfall. Both featured benign spring weather without frost damage. And both saw us produce wines that had early appeal

Into the black: tasting every Tablas Creek Syrah, 2002-2021

There are two ways that we try to work systematically through the collection of wines in our library. At the beginning of each year, we taste every wine we made ten years earlier. These horizontal retrospectives give us an in-depth look at a particular year, and a check-in with how

On the Road Again

By Darren Delmore. Like a UFO in its own right, my Tablas Creek Subaru Outback fireballed through the Chihuahuan desert in late-February. It’d been awhile since I’d hit the road for wholesale market work. My Southwest odyssey included winemaker dinners and tastings in Arizona, Texas and New Mexico.

Looking back with a decade's perspective on the sunny, generous 2012 vintage

Though we didn't know it at the time, 2012 was a pivot year for us. Following two cold, wet vintages, 2012 was notably warm, and began what would turn out to be a five-year drought cycle and the first of eight dry years in ten. It also marked

Aspen-inspired reflections on what it means to be a sustainable winery

This past weekend I flew to Aspen to participate for my first time in the Aspen Food & Wine Classic. It was my first work flight since January of 2020 and the only out-of-state visit and only wine festival I have planned this year. I've been cautious in

Looking back at the cold, frost-reduced 2011 vintage with a decade's perspective

2011 was a year unlike any that we'd seen before, and it seems unlikely that we'll see another like it any time soon. It was the second consecutive cold vintage, cooler than any we'd seen since 1998, and much colder than anything we'

Which of the many Covid-19 changes to the wine industry will prove enduring?

Usually, at this time of year, I'm locking in the plans for the market visits I'll be making for the busy fall selling season. When I travel, I typically spend my days riding around with distributor reps calling on restaurant and retail accounts to show them

We're not about to reopen. Which means it's the right time to think about what that will look like.

Wherever you are and whatever you do for work, I hope you’re weathering the current storm OK. Here, even though as an agricultural enterprise we've been able to continue our farming and cellar work, we've had to begin reinventing how we work as a business.