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A collection of 118 issues

A great idea by the Rhone Rangers: Pneumonia's Last Syrah

Most of you are probably aware that Syrah faces a challenging marketplace. Even articles complimentary about Syrahs (as nearly all of them are) feel compelled to begin with a story about how hard they are to sell. A recent article by Eric Asimov in the New York Times began "

How to make the most of trade and consumer tastings

Last Sunday, I was standing behind the Tablas Creek table at the Family Winemakers of California tasting in San Francisco. We were one of 340 wineries pouring wines for more than 1700 trade and 700 consumers (an additional 1700+ trade came on Monday). Family Winemakers (as it's known

Cream of Grilled Asparagus Soup Recipe

Every summer in the Central Coast brings wonderful asparagus to the local farmers' markets. Unfortunately, asparagus is notoriously difficult on wine, to which it imparts a bitter aftertaste. Fortunately, grilling the asparagus solves the issue, and pairing it with a wine with a little natural bite to it like

Changes at the 2010 Paso Robles Wine Festival

We just finished the Paso Robles Wine Festival for 2010. As usual, it was a whirlwind of activity, with a delicious dinner Friday night at the Cass House Inn in Cayucos, pourings with the Paso Robles Wine Country Alliance on Friday and Saturday evenings downtown in Paso Robles, and our

Antoine's 1940 Wine List, 70 Years and 40,000% Inflation Later

By Robert Haas While researching another subject on the web recently I came across this article by Jean-Luc Le Dû in the May 8th 2008 New York Times in which he writes about discovering Antoine’s (New Orleans) Restaurant’s remarkable hundredth anniversary 1940 wine list. You can also access

All Things Consumed: Taking A Closer Look at Esprit de Beaucastel Blanc

Each spring we release our flagship white wine, the Esprit de Beaucastel Blanc, to the wholesale market. In advance of its arrival, and in an effort to further celebrate its release, the wine is typically introduced to individual states via a presale, where it is offered to restaurants and retailers

Tasting the wines in the spring 2010 wine club shipment

Each spring and fall, we send out six wines to the members of our VINsider Wine Club. With each shipment we include a little update from our wine club director, an order form, and, of course, production and tasting notes for the six wines in the club shipment. As these

All Things Consumed: 2009 Epicurean Highlights, From A to Z

[Tommy Oldre is Tablas Creek's national sales manager. This is the first entry in "All Things Consumed," an occasional chronicle of some of the highlights of eating and drinking around the country. Follow Tommy's journeys through the world of food and wine on Twitter:

In Search of a Green(er) Wine Bottle

I spent this past week with winemaker Neil Collins up at the Unified Wine and Grape Symposium in Sacramento. Unified (as everyone in the industry calls it) is the country's largest wine and grape trade show, with 12,000 attendees visiting booths from about 600 vendors representing the

Building a successful winery tasting room experience before, during and after the visit

Next week, I'll be speaking as part of a panel at the Unified Grape and Wine Symposium in Sacramento. The panel is titled "How to Make Your Tasting Room More Profitable" and is being organized and moderated by California's most respected tasting room consultant,