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Food & Wine

A collection of 139 issues

A lovely Vermont summer dinner of lamb, tomatoes, potatoes, and old Beaucastel

My family and I spent most of July in Vermont. I grew up there, and each year we try to go back and give our kids the chance to discover the streams and forests, fields and ponds I spent my childhood exploring. My sister and her family make their home

A Guide to Making One-Minute Social Media-Friendly Cooking Videos for Wineries

A step by step guide to help learn how to make cooking videos for wineries.

Our Most Memorable Wines of 2022

As I have done the last few years, I asked our team to share a wine or two that stuck with them from all the ones they'd tried in 2022, and why. This is always one of my favorite blogs to put together. I love seeing the breadth

What We're Drinking with Thanksgiving 2022

Thanksgiving has always been one of my favorite holidays. It's brings extended family together for a day of cooking, eating, and reflecting on what we're grateful for. It's still largely uncommercialized. And it comes at a time of year where those of us who

Petit Manseng and Pavlova: A Perfect Pairing

[Editor’s Note: We would like to introduce Nadia Nouri to the Tablas Creek blog audience. Nadia joined the Tablas Creek team fresh off her graduation from Cal Poly San Luis Obispo this May as our first-ever Marketing Intern. Her natural understanding of marketing's importance to a business,

On the Road Again

By Darren Delmore. Like a UFO in its own right, my Tablas Creek Subaru Outback fireballed through the Chihuahuan desert in late-February. It’d been awhile since I’d hit the road for wholesale market work. My Southwest odyssey included winemaker dinners and tastings in Arizona, Texas and New Mexico.

Our Most Memorable Wines of 2021

As I have done the last few years, I asked our team to share a wine that stuck with them from all the ones they'd tried in 2021, and why. In the rush of the holidays -- and with some key members of our team out with new

What We'll Be Drinking with Thanksgiving 2021

Thanksgiving has always been one of my favorite holidays. It's brings extended family together for a day of cooking, eating, and reflecting on what we're grateful for. It's still thankfully largely uncommercialized. And it feels like this last year, for all its challenges, has

A Maine Summer Dinner and Pairing: Fresh Cod and Esprit Blanc

Earlier this summer, we took an extended vacation to New England. I'm from Vermont, and long-time readers of the blog will know that my parents would always go back for the summer and fall to the 1806-era farmhouse that I grew up in. My mom still does. My

Obscure Pairings: Terret Noir and Lebanese Meatballs

[Editor’s Note: We would like to introduce Troy Tucker to the Tablas Creek blog audience. Troy has worked in our tasting room for the past year while operating multiple wine endeavors of his own. One of those is as the proprietor of Terroir to You, a wine and pairing