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Food & Wine

A collection of 139 issues

A Valentine's Day truffle recipe... and the perfect wine to drink with them

By Suphada Rom Prior to working at Tablas Creek, I spent three years working at a small French bistro that was adjacent to a chocolate shop, which was also conveniently co-owned by the owners of the restaurant (pommes frites…check! chocolates…check!). I was in heaven learning not only about

Braised Short Ribs: a Cold-Weather Pairing Fit for Rain or Snow

By Suphada Rom When I think of braised meats, I am immediately brought back to my childhood. I’m not sure many people can say that, but it’s true for me. My winters growing up in Vermont were spent waking up at the first sign of light, bundling up

A 60 year career in a bottle of Domaine Delaporte Sancerre

By Robert Haas Last week Barbara and I enjoyed a bottle of 2014 Delaporte Sancerre Chavignol with a shrimp dish and some stir-fried baby bok choy. It reminded me of my first visit to the property in 1954, then directed by Gabriel Delaporte. As it happens, that same day Gabriel&

On the Road: 10 Hedonistic Highlights from 2015

By Darren Delmore As my travels representing Tablas Creek across the country in 2015 came to a close, I wanted to round up some of my favorite discoveries in the food and wine scene. I didn't hit every pocket of the country, but I did work with our

A Chicken Recipe Worth Writing Home About

[Editor's Note: With this blog, we welcome a new author, Suphada Rom, who will be bringing her restaurant background to bear on recipes and food and wine pairings in a series we're calling Eat Drink Tablas. I can't tell you how excited I am

En Primeur: a Tablas Creek tradition since 2003

By Lauren Phelps Today, we were joined by many of our most enthusiastic wine club members for our annual futures tasting, which provides the first opportunity for anyone outside the cellar to taste (from barrel) our newest vintage of Esprit de Tablas and Panoplie. Our Cellar, Newly Decorated for the

Choosing a Panoplie for a Naples Vintners Dinner

In 2016, we'll be appearing for the first time at the Naples Winter Wine Festival. Our invitation was a pretty big honor; the event is typically one of the top few grossing charity wine auctions in the country each year, and has raised over $135 million for the

The 11th annual Tablas Creek Vineyard pig roast dinner

By: Lauren Phelps We hosted our 11th annual Pig Roast dinner on Saturday evening, August 15th and wanted to share some of the images and a bit of information about this event. Over 120 guests joined us for a family-style meal on our terraced patio with wines paired from our

On the Rhone: a Post-Cruise Appreciation

By Robert Haas. Special thanks to Jeffery Clark, who provided most of the photos. I’m back in Vermont, basking in the afterglow of our Tablas Creek cruise of the Rhone. It was a ten-day celebration (including the optional three-day visit to Paris and Champagne) of great food and wine,

What We're Drinking with Thanksgiving

Thanksgiving is my favorite holiday. It has yet to be successfully commercialized, and it centers around family and food. What could be better! The celebratory nature of the meal suggests that several bottles of wine will be consumed, but the varied nature of the foods on the table -- and