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Get to Know the Tablas Cru

A collection of 82 posts

A Paso Native with Wine in His Blood: An Interview with Direct to Consumer Manager Ryan McGuire

A Paso Native with Wine in His Blood: An Interview with Direct to Consumer Manager Ryan McGuire

Ryan McGuire is the newest member of our direct sales office and oversees a crucial interdepartmental role. Ian Consoli sat down with him to discuss his local roots and his family’s history with the Haas family.

Our Most Memorable Wines of 2025

Our Most Memorable Wines of 2025

As I have done the last few years, I asked our team to share a wine or two that stuck with them from all the ones they'd tried in 2025, and a little of why.

What the Tablas Creek team will be drinking with our Thanksgivings in 2025

What the Tablas Creek team will be drinking with our Thanksgivings in 2025

As I've done the last several years, I reached out to our team to ask them what they were planning on drinking this year. This is always fun for me to see, and I'm hoping it will be as much fun for you.

All Walks of Life: An Interview with the 2025 Harvest Interns

All Walks of Life: An Interview with the 2025 Harvest Interns

Meet the 2025 Tablas Creek Vineyard harvest interns! Ashley, Courtney, Jordyn, and Megan bring diverse backgrounds in viticulture, sustainability, and regenerative agriculture to Paso Robles, each adding their own energy and passion to our cellar and the #Harvest2025 season.

A Local Gem Shines at Tablas Creek: We Interview Tasting Room Lead Jules Giese

By Ian Consoli When guests visit our tasting room, there's a handful of faces they are almost guaranteed to see. There's the old guard, such as John, Charlie, and Rumyn, and then there are newer faces like Jules. Jules, who has been with Tablas since 2022,

Our Most Memorable Wines of 2024

As I have done the last few years, I asked our team to share a wine or two that stuck with them from all the ones they'd tried in 2024, and why. This is always one of my favorite blogs to put together. I love seeing the breadth

What the Tablas Creek team will be drinking with our Thanksgivings in 2024

Thanksgiving has always been one of my favorite holidays. It's brings extended family together for a day of cooking, eating, and reflecting on what we're grateful for. It's still largely uncommercialized. And it comes at a time of year where those of us who

When you Need a Pairing, Who Do You Call? An Interview with Wine Club Assistant Janelle Bartholomew

Janelle Bartholomew is one of the first voices our club members hear when they call into our wine club office with questions about their membership, orders, or just for an opinion on the best pairing for that night's dinner. She’ll celebrate her 10-year anniversary at Tablas Creek

Harvest Interns 2024: Loaded with Enthusiasm and Ready for a Successful Career in Wine

By Ian Consoli Every year, we sit down with our harvest interns to learn about their wine journey and what brought them into the cellar at Tablas Creek. This year's batch of interns each brought a level of enthusiasm to the cellar that made each of their presences

Our Most Memorable Wines of 2023

As I have done the last few years, I asked our team to share a wine or two that stuck with them from all the ones they'd tried in 2023, and why. This is always one of my favorite blogs to put together. I love seeing the breadth