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Library Wines

A collection of 109 posts

Looking back a decade later at the 2004 vintage at Tablas Creek

2014 is a year of milestones for Tablas Creek. It's been 25 years since we bought our property in 1989. It's been 20 years since we picked our first grapes and made our first wines, in rented space at Adelaida Cellars down the road, in 1994.

Who says Americans don't age wine?

I've written before, in a handful of contexts, about what a great tool I think CellarTracker is. I use it to monitor what our customers are saying about our wines, to track when wines seem to be going through dumb stages, and to look in on how some

Announcing the wines in the 2013 VINsider Collector's Edition shipment

One of my highlights each June is the tasting where we get to choose which library vintage of the Esprit and Esprit Blanc we will include in the VINsider Wine Club Collector's Edition shipment in September. For those of you unfamiliar with the Collector's Edition, we

The Pleasure of Discovered Bottles

By Robert Haas Over the last 59 years I have been buying, selling, and putting wines in my cellar, first in Vermont, and then in California as well. And, of course, there is the house cellar and the storage cellar in each place. So I have an excuse for occasionally

Of Broncos and Wine, 1996 Vintage

By Robert Haas This week we had fun visitors from Vermont: our daughter Rebecca, her husband, their three year old, Emmett, and old friends Mike and Cheryl LeClair. The LeClairs volunteered to drive our 1990 Ford Bronco here from Vermont in September of 1996 and help with the harvest. That

We conduct a vertical tasting of Syrah in honor of Paso Robles Syrah Month

It’s Syrah month here in Paso Robles. At the beginning of the year, the Paso Robles Wine Country Alliance launched a “varietal of the month” program that cycles through the major grapes grown here, and are supporting it with a grower blog, a winemaker interview and a new installment

Our most memorable wines of 2012

As we move forward into the new year, I asked some of our key team members to reflect a bit on what wines stuck with them from 2012. Some chose Tablas Creek, but most did not (and those who did all chose different wines!). The wines they chose are every

Poulet demi-deuil and Beaucastel: A truffly duet

By Robert Haas The end of fall and beginning of winter is the season that we enjoyed wonderful black truffle dishes during our travels to visit vineyard proprietors in France. Alas, although we have learned to produce fine wines in California, we have not been able to do black truffles

We celebrate the holidays with a vertical tasting of Panoplie

Over the last few months, I've gotten several questions on how the Panoplie was tasting, and I realized that this isn't a wine I'm fortunate to open enough to know what to tell people. So, on Friday, the last day before our offices closed

We finally open the iconic wine that began the Haas-Perrin collaboration

Regular readers of the blog will remember my post from May which detailed the discovery on the incomparable wine list of Bern's Steak House of the first Haas-Perrin collaboration: a 1966 Chateauneuf du Pape under the Pierre Perrin label (pictured below). If you missed that post, go read