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Recipes

A collection of 44 issues

A decadent pairing: Moussaka and 2007 Esprit de Beaucastel

One of my favorite cookbooks is the classic (and sadly now out of print) Mediterranean Cooking by Paula Wolfert. There are probably a dozen recipes in it that we’ve made multiple times, and one of them has become a family favorite that we return to at least a few

A lovely Vermont summer dinner of lamb, tomatoes, potatoes, and old Beaucastel

My family and I spent most of July in Vermont. I grew up there, and each year we try to go back and give our kids the chance to discover the streams and forests, fields and ponds I spent my childhood exploring. My sister and her family make their home

A Guide to Making One-Minute Social Media-Friendly Cooking Videos for Wineries

A step by step guide to help learn how to make cooking videos for wineries.

Petit Manseng and Pavlova: A Perfect Pairing

[Editor’s Note: We would like to introduce Nadia Nouri to the Tablas Creek blog audience. Nadia joined the Tablas Creek team fresh off her graduation from Cal Poly San Luis Obispo this May as our first-ever Marketing Intern. Her natural understanding of marketing's importance to a business,

A Maine Summer Dinner and Pairing: Fresh Cod and Esprit Blanc

Earlier this summer, we took an extended vacation to New England. I'm from Vermont, and long-time readers of the blog will know that my parents would always go back for the summer and fall to the 1806-era farmhouse that I grew up in. My mom still does. My

Obscure Pairings: Terret Noir and Lebanese Meatballs

[Editor’s Note: We would like to introduce Troy Tucker to the Tablas Creek blog audience. Troy has worked in our tasting room for the past year while operating multiple wine endeavors of his own. One of those is as the proprietor of Terroir to You, a wine and pairing

Match-Making During Lockdown: Roasted Quail with Asian Flavors and Grenache

By Barbara Haas. Photos by Rebecca Haas and Ellery Hutten. Chester, Vermont is where we've lived for fifty years and where I still spend summers. This summer has been unlike any other. With social distancing in force and restaurants closed, we've been eating every meal at

Other Wines We Love: 2012 Qupe Sawyer Lindquist Vineyard Grenache

The next in an occasional series of our non-Tablas Creek wine discoveries. Bob Lindquist is one of my favorite people in the wine business. As the founder of Qupe and one of the pioneers of California's Rhone movement, Bob probably needs little introduction to most fans of Tablas

Fresh Herbs in the Glass and on the Plate: Vietnamese Spring Rolls & Vermentino

By Suphada Rom At Tablas Creek we make wines primarily from varieties known from France's Rhône Valley. I love pairing traditional French fare with our wines- that to me is elementary, in the sense that, well, it just makes sense to pair the two. However, the food scene

Flatbread (and Roussanne) Two Ways: Potatoes/Fennel/Rosemary/Onion and Leeks/Mushrooms/Corn

By Suphada Rom How many times have you decided to have a casual get together with a couple of friends and then, all of a sudden, you're throwing some sort of backyard shindig for the neighborhood? We've all been there and trust me, I know the