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Jason Haas

A picture is worth 1000 words, late fall edition

With our tasting room closed again due to our Regional Stay Home Order, we've decided that it's more important than ever to share lots of photos to make sure that people can maintain a sense of what it's like out here. To that end,

Mourvedre: Sidelined by Phylloxera No More

One of the silver linings of the last nine months unable to travel has been the chance to spend time virtually with some of California winemakers whose work I find inspiring. One of these is Bedrock Wine Company's Morgan Twain-Peterson. He and I were paired up in the

What We're Drinking with Thanksgiving 2020

I am, in normal times, a big fan of Thanksgiving. It's a holiday that brings extended family together for a day of cooking, eating, and reflecting on what we're grateful for. Of course, 2020 is not a normal year. This year, family gatherings will (really should!

Down to the Roots: The Appeal of Biochar

By Jordan Lonborg For those of you who are tapped into the world of regenerative farming, or if you are a scholar in the study of ancient Amazonian agricultural farming tactics, biochar is probably a familiar term. If not, let me explain. Biochar is an ancient tool used to increase

Tracking the Changing of the Seasons: November Brings Transformation

There are long stretches of the year when the look of the vineyard doesn't change much. Can you tell August from May? Not easily. Some of the grapes will have changed colors. The leaves of the vines might not be quite as vibrant a green. How about March

How to reopen tasting rooms indoors (more) safely... and why we won't be, at least at first

Since we reopened our tasting room in June, we've been operating outside only. Why? It's much, much safer. Even though in June we could have chosen to open indoors, we decided outdoors was the only way that we were comfortable. The state of California, a month

Grapes of the Rhone Valley: Bourboulenc

It's been an exciting couple of years for us getting to discover new grapes. Ten days ago, Muscardin became the fourteenth and final grape in the Beaucastel Chateauneuf-du-Pape collection to make it into the cellar at Tablas Creek. I wrote about it on the occasion of its grafting

Harvest 2020 Recap: Fast and Furious, a Reflection of Our Warmest Harvest Season Ever

On Friday, with the bin of Tannat pictured below, we completed the 2020 harvest. This capped a 45-day sprint: among our shorter harvests and earliest finishes in our history. What produced this sustained sprint? Our warmest-ever harvest season, with really no breaks in the heat, except for a couple of

Creating a Wine Tasting Show: The Story behind Chelsea and the Shepherd

By Ian Consoli If you follow only our blog and not our other social media channels, it’s possible that you don’t yet know Chelsea and the Shepherd. Or at least, you might know Chelsea, or the Shepherd, but not Chelsea and the Shepherd. If that’s the case,

What the cellar and vineyard look and feel like at harvest's peak

As I write this, we've passed the 90% mark of the 2020 harvest. But that doesn't mean we're on the gentle tail end of things, just waiting for the last few lots to finish as we cruise into autumn. No, this harvest is more