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Jason Haas

Releasing Esprit de Tablas and thinking about my dad

This is the time of year when we release the Esprit de Tablas and Esprit de Tablas Blanc. We've been doing this long enough to have a pretty consistent plan of attack each year. First, in late summer, we send our most recent vintage of the Esprits out

Harvest 2018 at its mid-point: moderate to good yields and outstanding quality under ideal weather conditions

After two intense weeks, the cellar is pretty much full and we're in a bit of a lull. The early grapes (think Viognier, Vermentino, Marsanne, Grenache Blanc, Syrah and Pinot Noir) are done or largely done, and while we've made a start with the mid-season grapes

El corazón y el alma del viñedo Tablas Creek, David Maduena

By Jordan Lonborg mas·ter (noun). A skilled practitioner of a particular art or activity. It is not everyday that you encounter a master of a craft. Some of us may only get the chance to meet a couple in our lifetime. Few of us get the chance to work

Yeah, that slow start to the 2018 harvest? That's history.

I walked into our lab today and Chelsea turned to me and said, "so, do you remember last week when I said I was bored"? Yeah, not so much any more. As often happens, even in years like this one that start slowly, there comes a day where

Harvest 2018 Begins with a Whisper

A little more than a month ago, I predicted that the 2018 harvest would begin sometime in the first half of September. I was almost right. We actually got our first fruit -- a couple of tons of Viognier -- on August 31st. About five tons of Viognier came in

What a difference a few weeks makes: From hot to cool as we wait for a delayed harvest

If you didn't know how beautiful a fog bank can be, you haven't spent a summer in Paso Robles. Yesterday, I returned to the vineyard after a weekend in San Francisco to find that I'd somehow brought back the weather with me. The daytime

Checking in on the 2009 Esprit de Beaucastel

I have a confession to make. I know that winemakers and winery proprietors are supposed to love all their creations, but I'm afraid that the 2009 vintage was never a favorite of mine. Products of the third year of drought, further concentrated by some of the most damaging

Tasting the Wines in the Fall 2018 VINsider Club Shipments

Each spring and fall, we send out a selection of six wines to the members of our VINsider Wine Club. In many cases, these are wines that only go out to our club. In others, the club gets a first look at wines that may see a later national release.

Yes, July really was hot. But veraison still arrived late. What gives?

A month ago, I felt like I was tempting fate when I characterized the 2018 summer as "benign". Well, so much for benign. July was the hottest month we've ever seen here at Tablas Creek, with an average high temperature of 96.5 and an average

When the 3-tier system works as it's supposed to, it's a beautiful thing.

Every summer, I spend a couple of weeks in Vermont. I'm from there, and my mom still spends summers in the house I grew up in. My sister and her family are 50 yards away. And I get a chance to remind my California kids that there are