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Jason Haas

Not All Those Who Wander Are Lost: Q&A with Cellar Master Brad Ely

By Suphada Rom Brad Ely, a native of the Central Coast, has found his way back to the area after several years of travel and cellar experience, taking him from the far reaches of Australia and New Zealand all the way to Washington state and the Rhone Valley. I sat

Move Along... Nothing To See Here... Just our First New Wine in Seven Years

Last week, Francois Perrin joined me, my dad, Neil, Chelsea, Craig, Brad and Jordan around the blending table as we took our first comprehensive look at the reds from 2016. Coming into the blending, we'd only looked in detail at the whites, which were super. But reds often

Fresh Herbs in the Glass and on the Plate: Vietnamese Spring Rolls & Vermentino

By Suphada Rom At Tablas Creek we make wines primarily from varieties known from France's Rhône Valley. I love pairing traditional French fare with our wines- that to me is elementary, in the sense that, well, it just makes sense to pair the two. However, the food scene

In the winter, west Paso Robles is a rain forest. In the summer, it's a desert.

I was struck recently by a headline posted recently by a Seattle-dwelling friend of mine: Seattle just broke a 122-year-old record for rain. The total rainfall for this famously rainy city between October 2016 and April 2017? 44.67". Here at Tablas Creek, over the same period, we'

Talent in The Tasting Room; Q&A With Leslie Stuart

By Suphada Rom Leslie Stuart, Tasting Room Lead and environmental advocate, is passionate about all that is Tablas Creek and what that means. What is it that makes her so special to all of us here at the vineyard? Read on. Where were you born and raised? I was born

One last gasp of winter amid spring's progress

Over the last week, we've seen what feels like the last gasp of winter. Two storms have come through, the first dropping about an inch and a half of rain (a lot for April; our long-term average for the entire month is just 1.86") and a

Picture Tells a Thousand Words: Animal Edition

We are just finishing the time of year in which we can safely have our animal herd out in the vineyard. With the continued progression of budbreak, even our latest-sprouting grapes are starting to push buds. Leaves are not far behind. So, we've moved the animals to two

Flatbread (and Roussanne) Two Ways: Potatoes/Fennel/Rosemary/Onion and Leeks/Mushrooms/Corn

By Suphada Rom How many times have you decided to have a casual get together with a couple of friends and then, all of a sudden, you're throwing some sort of backyard shindig for the neighborhood? We've all been there and trust me, I know the

Budbreak 2017: A Return to a More Normal Time Frame

After our very wet beginning to 2017, I was hopeful that we'd see a delayed start to the growing season, at least compared to the past couple of years. But after a chilly beginning to March, including frosts 5 out of the first 7 nights, we got a

A Rebuttal: Drink what you like. And celebrate wine's diversity.

It's rare enough that the mass media writes about wine that I was pleased to see an opinion piece on wine in this Sunday's New York Times, called "Ignore the Snobs, Drink the Cheap, Delicious Wine". In the piece, author Bianca Bosker begins with