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Jason Haas

Why River Cruise?

By Larry Martin [Editor's Note: Larry Martin is President of Food & Wine Trails, Tablas Creek's travel partner on our 2015 Rhone River cruise, which will be highlighted by a special visit to Beaucastel. We asked him to contribute a first-hand account of what cruise-goers might

Near-End-of-Harvest Assessment: A Furious September, Moderate Yields, Quality High

In the vineyard, things are starting to look genuinely fall-like: And in keeping with the visuals of the season, we're on the tail end of our harvest craziness, something like 85% done. As of the beginning of this week, we'd harvested 386 tons: 237 from our

A Retrospective Tasting of Tablas Creek Mourvedre 2003-2012

At Tablas Creek we keep a library of every wine we've ever made. Part of this is because we do get requests for specific older wines, either for educational seminars or dinners, or for the occasional special order for a restaurant interested in something pretty far off the

On the Road: Innovative Spots for Food and Wine

By Darren Delmore It’s been a busy year selling Tablas Creek on the wholesale market. I’ve hit 12 states so far, many more than once, braved flight cancellations due to fog and dust storms, haggled with many a’ sold out rental car agency (cue the classic Seinfeld scene)

Drying Mourvedre Grapes for Vin de Paille "Sacrérouge"

We don't make our vin de paille dessert wines every year. First, the grapes need to be in great shape before they're put on the straw, or they rot rather than drying, making some vintages unsuitable for the technique. Second, Americans don't buy large

Photo of the Day: Bounty of Harvest

Today we were given a glorious reprieve: a cool, overcast morning with even a little drizzle, courtesy of a cut-off low pressure system currently meandering down the California coast. Given how much fruit is ripe on the vines or nearly so, this cool day (and the similarly cool day forecast

Harvest 2014 at the Midway Point: Very Like 2013, which is a Good Thing

We finally feel like we're in the middle of harvest. Every day brings a mix of new fruit coming in, sample teams going out, both presses running as we press off fermented red lots and newly-harvested whites, winemakers on the sorting table and de-stemmer processing newly-harvested reds, and

The Enduring Effects of Sideways, 10 Years Later

Almost exactly ten years ago, on September 13th, 2004, the film Sideways debuted at the Toronto International Film Festival. A month later, it made its US debut on four screens, and by the following spring this black comedy made for around $12 million had grossed an unlikely $71 million in

Harvest 2014 slowed with a cool second half of August, but is picking up speed

It often happens in harvest that you get your first burst of fruit and then enter a lull, where it seems like half your vineyard is sitting there almost-but-not-quite ready. Because you're into the routine of daily punch-downs, and you've broken out your harvest equipment, it

Are direct-to-consumer sales really failing to lift the wine industry?

Last month I was surprised to read a headline on the industry portal Wine Industry Network titled Direct to Consumer Sales Fails to Lift the Wine Industry. As a winery whose business model works only because of direct sales, I was curious to learn more about what the author Brian