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Jason Haas

Harvest 2012 concludes, and we couldn't be happier

We finished the 2012 harvest yesterday, with the last "clean-up" pick, where we go back through the late-ripening blocks where we left the clusters that weren't quite ready on our previous time through. Typically, these pickings are a little ugly, with fruit not in the best

Autumn Foliage, Paso Robles Style

I grew up with Vermont's riot of foliage and foliage-watchers each October. California's trees may not burst into flame colors each autumn, but there is about a two-week window, at the end of harvest and before frost, when the grapevines do. Different varieties show different signatures,

Harvest continues under ideal conditions, with high quality and above-average yields

The first half of October is typically our busiest stretch of harvest, and 2012 was no exception. Between October 1st and 15th, we brought in 107 tons off of our estate and another 60 tons of purchased fruit for the Patelin de Tablas line. That's something like 30%

We celebrate the release from quarantine of four new Rhone grapes

By Robert Haas This week we are filing a petition to recognize Terret Noir, Vaccarese, Picardan, and Bourboulenc for use as grape varietal names on labels in the United States. The petition, ready to go out yesterday afternoon: In 1990, when Tablas Creek Vineyard was founded, it was our intention

We finally open the iconic wine that began the Haas-Perrin collaboration

Regular readers of the blog will remember my post from May which detailed the discovery on the incomparable wine list of Bern's Steak House of the first Haas-Perrin collaboration: a 1966 Chateauneuf du Pape under the Pierre Perrin label (pictured below). If you missed that post, go read

When a little harvest rain is no big deal

This week saw the first truly fall-like weather of the year. And what a relief. We'd been picking at what felt like full speed for nearly three weeks, under terrific conditions but without a break. In the first 10 days of October, we brought in an incredible 98

Seeing red -- and green -- in Santa Fe

By Darren Delmore Before spending a week in New Mexico for the 22nd annual Santa Fe Wine and Chile Fiesta, I called my gastroenterologist to inquire about getting my esophagus lined with stainless steel. It seemed like the smart thing to do. The residents of New Mexico’s high desert

Harvest photo of the day: Ripening Mourvedre

By the onset of October, the vines are starting to show signs of stress. This is not typically a bad thing; this stress triggers an internal mechanism that pushes a plant to ripen its fruit so it can reproduce. And the outward signs can be beautiful, including fall-like colors on

Harvest update: perfect ripening conditions dominate late September, but we see signs of fall

The second half of September continued to point our way toward a productive, top-notch harvest. Asking for cool (but not cold) nights and warm (but not hot) days, and ample sunshine, is almost a cliche in wine country, but that's exactly what we got, providing excellent ripening conditions

Introducing the new Patelin de Tablas Rosé

We love our Rosé. It shows the charms of Mourvedre when made into a pink wine by being rich yet refreshing, complex yet appealing, and worthy of pairing with substantial food. But it's always been a bit of an outlier in the world of rosés, somewhat darker than