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Jason Haas

Corkiness: not just for wine these days.

Once you learn the musty, wet cardboard smell of 2,4,6-trichloroanisole (TCA) it's unmistakeable. TCA-infected wine is commonly referred to as "corky" or "corked". I've been smelling TCA a lot lately. No, we haven't been experiencing a raft of

Photos of each Rhone grape variety as harvest nears

Harvest is beginning to feel imminent. We haven't brought in any fruit yet, but we've prepared our log books, washed out all our tanks and equipment, put our harvest cellar team together and we're ready. We're expecting our first fruit from a

Tablas Creek Grenache retrospective: a vertical tasting of every Cotes de Tablas and every varietal Grenache ever

This weekend, we're delving into Grenache in what should be a fascinating seminar. We'll taste each vintage of the Tablas Creek varietal Grenache (2006-2009), three different Grenache-dominated vintages of our Cotes de Tablas, and then four Famille Perrin wines that are based on Grenache. Our goal

Checking in on Chester, Vermont

As many of you know, Tablas Creek's history begins in Vermont. In the small town of Chester, Vineyard Brands grew up in an old barn, finished bit by bit into modern offices yet still even at the end with file cabinets fit in between cow stanchions. It was

Tablas Creek 101: Why We Are Where We Are

By Robert Haas In the early 1970’s Jean-Pierre Perrin accompanied me when I was visiting my then Napa Valley suppliers of Vineyard Brands: Freemark Abbey, Chappellet, Clos du Val and Phelps. We took a little tour of the valley and he remarked that it was extraordinary that, in a

Tasting the Wines in the Fall 2011 VINsider Wine Club Shipment

Every six months, we send out a six-bottle shipment of wines to the members of our VINsider Wine Club. The fall shipment is the showcase for our signature wines, and is typically centered around both our Esprit de Beaucastel and our Esprit de Beaucastel Blanc. Beyond that, though, we get

Veraison 2011: a Time to Assess Progress (Late) and Yield (Light)

After spending about an hour out in the vineyard this afternoon and finding scattered but significant veraison in Mourvedre and Syrah, just the first hints of color in a few top-of-hill Grenache clusters, and no coloring at all in Counoise, I think we can safely say that things are late

Tablas Creek 101: Why (and How) We Use So Many Grapes

By Robert Haas Last night a long-time friend and wine lover asked why we planted and utilized so many different varieties of Rhône grapes in our Tablas Creek wines and what their individual contributions are to our six different blends, or assemblages as they are known in France. Well, there

The Serenity of Foudres (Sometimes)

By Chelsea Magnusson The addition of the new tasting room and foudre rooms has been a bit of a challenge for those of us in the cellar. Where before, we could do most of our work on the foudres in private, it now feels as though we are on display

Tasting a decade of Esprit de Beaucastel Blanc: 2001-2010

I got a question from my brother about a wine dinner we'll be doing together in Washington, DC this fall. (At Brasserie Beck, September 27th; should be amazing; more information here.) He wanted to include an older vintage of Esprit de Beaucastel Blanc in the menu and had