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Get to Know the Tablas Cru

A collection of 81 posts

An Internship Unlike Any Other: An Interview with Liberty Wines Apprentice Ceren Eroglu

By Ian Consoli If you’re a regular reader of the blog, you’re aware that each year, we host three harvest interns here at Tablas Creek. Getting to know these interns is always a treat, and knowing that, three months later, they leave steeped in Tablas Creek’s practices

While We Wait for First Fruit: An Interview with our 2023 Harvest Interns

By Ian Consoli Every year, we like to sit with our newest harvest interns and introduce them to the Tablas Creek Blog audience. We typically do this about this time of year, when they have at least a week of harvesting fruit under their belt and an idea of how

A Rhone Enthusiast Joins the Team: An Interview with Cellar Assistant Kaitlyn Glynn

Seeing a new team member join us at Tablas Creek is always exciting. Just recently, Kaitlyn Glynn joined our cellar team in advance of harvest 2023. She comes to us with tons of experience, much of it from other wineries in Paso Robles. It became evident that she is well-known

Behind Every Good Company is a Great Accountant: An Interview with Senior Accountant Trina Meulpolder

By Ian Consoli Every company is full of unsung heroes. These silent warriors typically dwell in departments such as IT, HR, and (of course) Accounting. For the newest addition to our "Get to know the Tablas Cru" series, we wanted to shine a light on a key member

Our Most Memorable Wines of 2022

As I have done the last few years, I asked our team to share a wine or two that stuck with them from all the ones they'd tried in 2022, and why. This is always one of my favorite blogs to put together. I love seeing the breadth

Reflecting on 15 Years at Tablas Creek – An Interview with Three Familiar Faces

By Ian Consoli 2007 was a big year for Tablas Creek. It was a blockbuster vintage, one of the most intense (and highest-scoring) in our history. It was the first year we could ship to five new states (Florida, Maine, Michigan, South Carolina, and Vermont) as unconsititutional state laws were

What We're Drinking with Thanksgiving 2022

Thanksgiving has always been one of my favorite holidays. It's brings extended family together for a day of cooking, eating, and reflecting on what we're grateful for. It's still largely uncommercialized. And it comes at a time of year where those of us who

Three Tales Intertwined: One Begins, One Continues, and One Finds a Home

By Ian Consoli Every harvest season our team receives some temporary help to lessen the load of the hundreds of tons of grapes that flood through the cellar doors over the course of 8-10 weeks. The individuals that join us bring an assortment of stories and expertise. Some come to

A True Product of Tablas Creek Vineyard: An Interview with Cellar Assistant Austin Collins

By Ian Consoli Austin Collins didn’t just grow up with Tablas Creek, he grew up at Tablas Creek. The son of winemaker Neil Collins, who moved with his family to the property when he started in 1998, Austin was here when the Tablas Creek nursery was in full swing.

Congratulations to Ian Consoli, Paso Robles Wine Country's "Master Marketer" of 2022!

Yesterday afternoon, several of the Tablas Creek team joined some 200 members of the Paso Robles wine community at the Paso Robles Wine Country Alliance's mid-year meeting. We got updates on the work of the PRWCA and a presentation from Assistant City Manager of Paso Robles Chris Huot,