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Harvest 2007

A collection of 15 issues

Harvest rain in Paso Robles

After several big harvest days this week (mostly Grenache, as well as the rest of the Syrah and the beginnings of the Mourvedre) we're taking a break for the first significant rain of the year to pass through. As of Friday afternoon, we'd already received about

Harvest, Week of September 24th

The weather in Paso Robles warmed up last week, and we started harvesting in earnest. We've brought in most of our Syrah, the first big chunk of Grenache, and are finishing up Grenache Blanc. Viognier and Marsanne are in. I'd estimate that last week, we brought

Harvest, Weeks of September 10th and 17th

2007's harvest got off to an early start, driven by a dry winter and resulting low yields, and spurred by the warmest stretch of the summer in mid-August. Since we've hit mid-September, though, it's cooled off here, with daytime highs in the 70s, marine

Syrah/Roussanne Harvest and Co-Fermentation

Each year, one of our favorite Syrah lots in the cellar is one that we co-ferment with Roussanne. We typically blend about 10% Roussanne into Syrah, de-stem the two grapes, and then ferment them together in an open-top tank. The lushness of the mid-palate of Roussanne helps round out the

Harvest 2007 Begins!

The 2007 harvest is underway. As I've written about this year, we've had a relatively unusual year for weather, with a very cold, dry winter delaying the beginning of budbreak and flowering, and then a remarkably moderate summer, with few days over 100 and no extended