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Legislation and Regulation

A collection of 55 issues

The real differences between eastside and westside Paso Robles

I've gotten a series of questions recently, mostly from people inside the trade, asking me some variation of the question "so, you're pretty far west in Paso Robles, right? That must mean you're cooler than a lot of those big eastside wineries."

Wine markups at the wholesale, restaurant and retail level

I try not to rant about the wholesale market for wine in the United States. Really I do. I know that distributors and retailers play an important role both in marketing and in delivering wine to the millions of American wine consumers, and I am grateful for the work of

Appellations of Origin

A few days ago, I was in our tasting room when I was struck by the reproduction of a 1935 public notice to the proprietors of Châteauneuf-du-Pape displayed on the wall. It occurred to me that this affiche I’d been looking at for ten years had an important story

Terroir, Then and Now

Recently, along with Randall Grahm, Neal Rosenthal and Alice Feiring, I participated in a seminar at the Santa Fe Wine and Chile Festival on the subject of wine quality entitled, “The Winemaker, the Owner, the Merchant and the Author”. Greg O’Byrne, maestro of the festival, chose the participants to

AVA Approval Gridlock at the TTB

There is an interesting post today at Steve Heimoff's blog on the current mess that is the Tax and Trade Bureau's (TTB's) approval process for American Viticultural Areas (AVA's). I posted a comment on his site that I thought warranted a fuller

An Independence Day look at progress in direct shipping since Granholm v Heald

On the day that Granholm v. Heald was announced in 2005, there were impromptu celebrations around the country, stories in the national media about how the Supreme Court had sided with wine lovers and struck down restrictions on interstate wine shipment, and general euphoria among small and medium-sized wineries who

Tannat, Heart Health and Longevity

In the last year, we've seen a growing trickle of requests for our Tannat, often from people who are not our typical wine consumers. The most recent of these was a request from a gentleman in Mississippi (which is unfortunately not a state to which we can ship)

Earth Day thoughts on sustainability in the world of wine

Today is the 39th annual Earth Day celebration, and a great time to assess wine's progress on its quest for sustainability. Wine, like any other agricultural product, has environmental impacts from its vineyard and winery practices, and additional impacts from its packaging and marketing (Tyler Coleman had an

A Supreme Court tobacco ruling that may have implications on wine direct shipping: Rowe v. New Hampshire Motor Transport Association

I was intrigued by a story in the New York Times today on a unanimous ruling by the Supreme Court on a tobacco case. This case, Rowe v. New Hampshire Motor Transport Association, was brought by the New Hampshire Motor Transport Association in challenge of a Maine law requiring shippers

Sulfites in Wine - What's Causing my Headache?

In my recent post on lessons I've learned from blogging I recommend that bloggers write about the questions they find themselves asked all the time. Following my own advice, I realized I've recently answered several questions about sulfites in our wines. There are two phrasings to