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Pretty Pictures

A collection of 341 issues

Harvest 2018 at its mid-point: moderate to good yields and outstanding quality under ideal weather conditions

After two intense weeks, the cellar is pretty much full and we're in a bit of a lull. The early grapes (think Viognier, Vermentino, Marsanne, Grenache Blanc, Syrah and Pinot Noir) are done or largely done, and while we've made a start with the mid-season grapes

Harvest 2018 Begins with a Whisper

A little more than a month ago, I predicted that the 2018 harvest would begin sometime in the first half of September. I was almost right. We actually got our first fruit -- a couple of tons of Viognier -- on August 31st. About five tons of Viognier came in

What a difference a few weeks makes: From hot to cool as we wait for a delayed harvest

If you didn't know how beautiful a fog bank can be, you haven't spent a summer in Paso Robles. Yesterday, I returned to the vineyard after a weekend in San Francisco to find that I'd somehow brought back the weather with me. The daytime

Yes, July really was hot. But veraison still arrived late. What gives?

A month ago, I felt like I was tempting fate when I characterized the 2018 summer as "benign". Well, so much for benign. July was the hottest month we've ever seen here at Tablas Creek, with an average high temperature of 96.5 and an average

A mid-summer vineyard assessment suggests 2018 is looking like a throwback to the 2000s

I feel like I'm inviting disaster just by typing this sentence, but it's been, well, benign so far this summer. I got back from two weeks in Europe, some vacation and some work, to find a vineyard significantly advanced over where it was in the first

Assessing Winter 2017-2018 After March's Rainfall "Miracle"

At the end of February, we were looking at a potentially disastrous winter, with less than five inches of precipitation. A major storm that arrived March 1st and dropped more than three inches of rain in 24 hours marked a major pattern shift, and the rest of March continued wet,

Spring in the Vineyard: A Burst of Growth and a Wildflower Explosion

It's been a while since I took people on a photographic tour of what's going on in the vineyard. So, let's remedy that. Spring is my favorite time in Paso Robles. The hillsides are green. The air is softer than it was during the

A Late-March 2018 Bud Break Marks a Return to a "Normal" Spring

Two months ago, I was worried. January, normally our coldest month of the year, had seen only four nights drop below freezing. After one decent storm on January 8th and 9th, the rest of the month was dry, leaving us at just 20% of normal rainfall by month-end. We ended

Our Skeptic's Embrace of Biodynamics

Back in 2010, I had the pleasure of listening to John Williams from Frog’s Leap Winery speak at the Yosemite Vintners Holidays. Although the focus of his talk was on how underrated “off” vintages are with some age (or, if you prefer, how the tendencies which lead most writers

Harvest 2017, the End

By Brad Ely [Editor's note: this is the bookend to Cellar Master Brad Ely's Harvest 2017, the Beginning, posted on August 29th. If you haven't read it yet, you might want to.] Last week marked the end of fruit for the 2017 vintage with