Recipes

[Barbara Kafka is a longtime friend of the Haas family and a limited partner in Tablas Creek. She is former food editor for Vogue, a frequent contributor to the New York Times and is the author of numerous award-winning cookbooks. She contributed this article for an upcoming Tablas Creek newsletter,

After tinkering with blender mayonnaise recipes for a while, I got to one that is delicious, easy, and repeatable.  And it's good to have a homemade mayonnaise recipe when you know you're staring down several days of leftover turkey sandwiches... Ingredients: 2 large egg yolks 1

There is no food that is more evocative of summer than gazpacho.  In the late summer, when local tomatoes are plentiful around most of the country, it's one of the easiest, most impressive ways to begin a summer meal.  With the richness of the pureed bread, it can

I don't usually post recipes here.  But, I'll make an exception because this one was so good, and so easy.  Before I do, though, I should note that we do publish recipes in our quarterly newsletter, and have compiled them in a recipe archive on our