Sign in Subscribe

Topic

Reviews, Awards, and Press

A collection of 79 posts

Tablas Creek is a California Green Medal winner!

[Editor's note August 2020: We are proud to announce that in addition to our organic certification (maintained since 2003) and our Biodynamic certification (maintained since 2017) we are proud to have become the United States' first Regenerative Organic Certified™ vineyard in 2020. This certification program incorporates the

Outtakes from Zester Daily's Focus on Grenache

Yesterday, I had an article published in Zester Daily. That article (Grenache Returns to Bask in the California Sun) tracks Grenache's remarkable journey from supplier of innocuous juice for California jug wines to one of the hottest grapes in the state, with over 1000 acres of new planting

Tablas Creek is a 2015 Wine Blog Awards Finalist!

I was excited to learn today that we are a finalist for the 2015 Wine Blog Awards. These awards were created in 2007 (Thank you, Tom Wark!) to honor the growing number and quality of wine bloggers, and have been awarded each year since. I'm even prouder that

Weekly Roundup for December 15th: 8000 Years of Wine Storage, Months of Great Press for Paso, and a Week of Rain

This last week, it seems we've been dominated by stories about our rain. Whether it's in its pre-precipitation anticipation or its post-fall analysis, it's clear that California is excited about the unusual moisture falling from the sky and curious to know whether it makes

Weekly Roundup for November 30th, 2014: Giving Thanks, Giving Back, and Getting Wet (Hopefully)

This Thanksgiving week, some of the things that most intrigued us in the world of wine do had to do with thanks (and giving) but also, as we look forward to a week of potentially signficant rain, at our drought and at a growing movement toward dry-farmed vineyards. Finally, for

Weekly Roundup for November 23rd, 2014: Natural Wine, Ancient Rocks, Knobbly Fruit & Thanksgiving

This week's Weekly Roundup is highlighted by a great thought piece on what makes wine "modern" or "traditional", and whether either of these have a relationship with the idea of "natural wine". We've included a couple of our favorites of

Weekly Roundup for November 16th, 2014: AVAs, Local Achievements, Veterans Day, Direct Shipping and Uncovering the Obscure

Last week, we debuted the Weekly Roundup, news from around the wine community that we thought worth sharing with you. It's an admittedly eclectic mix, but we feel each thing that we've chosen warrants few minutes of your time. It's also a work in

Weekly Roundup November 9, 2014

by: Lauren CrossWe're excited to debut a new "weekly roundup" feature on the blog. As many of you know, we enjoy reading and sharing content on our various platforms: Facebook, Twitter, Instagram and Pinterest. Each Sunday, we will be compiling our favorites from the last week,

Are direct-to-consumer sales really failing to lift the wine industry?

Last month I was surprised to read a headline on the industry portal Wine Industry Network titled Direct to Consumer Sales Fails to Lift the Wine Industry. As a winery whose business model works only because of direct sales, I was curious to learn more about what the author Brian

Robert Haas receives the Rhone Rangers 2014 Lifetime Achievement Award

This past weekend, a big Tablas Creek contingent made the trip up to San Francisco to cheer on my dad as he received the Rhone Rangers 2014 Lifetime Achievement Award. I wrote about the significance of the honor when we first received notice of the award, so I won'