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Tasting Room

A collection of 56 issues

From Temecula to Tannat: a Q&A with Misty Lies, New Tasting Room Team Lead

By Linnea Frazier Continuing our Interview Series with members of our Tablas Creek Crew, we would like to introduce you to our new Tasting Room Sales Lead, Misty Lies. She not only makes certain things don't get out of hand in the tasting room, but she also is

The Man Behind the Forklift: Q&A With Assistant Tasting Room Manager Charlie Chester

By Suphada Rom Always on the go with a task list that extends beyond the length of your forearm, Charlie Chester has a diverse role here at Tablas Creek. From curating a collector's tasting for enthusiastic guests to transferring pallets of wine to keep the tasting room stocked,

Elevating the experience: introducing seated flight tastings at Tablas Creek

By Linnea Frazier Here at Tablas Creek it’s been a busy start to 2018. With winter pruning almost over and bottling season well under way, the vineyard and cellar have been a constant hive of motion. Not to mention preparing our spring wine club shipments for release in mid-March

New World meets Old World: Q&A with Evelyne Fodor, Tasting Room Lead

By Linnea Frazier If you have ever visited the Tablas Creek tasting room, it is more than likely that you are familiar with Evelyne Fodor. We hear, again and again, that you cannot help but fall in love with the world she creates, and with her velvet French accent. She

You can't evaluate what you don't measure

Once we get into December, things really slow down for us. The cellar, which has been on a three-month sprint, has put most of the year's wines to bed. In the vineyard, the vines are going dormant, we've seeded the cover crop, and there's

5th Annual December must! Month at Tablas Creek

[Editor's Note November 28th, 2022: We are proud to be repeating this program again for the tenth consecutive year in 2022. Last year, your support allowed us to donate $8,792 to must! charities at the end of the program, and we're hopeful that we'

Talent in The Tasting Room; Q&A With Leslie Stuart

By Suphada Rom Leslie Stuart, Tasting Room Lead and environmental advocate, is passionate about all that is Tablas Creek and what that means. What is it that makes her so special to all of us here at the vineyard? Read on. Where were you born and raised? I was born

Biodynamic Bon Vivant: Q&A with Gustavo Prieto

By Suphada Rom When work doesn't feel like work and is a joy, you know you've got it made. By this measure, Gustavo Prieto lives an incredibly fruitful life, balancing passion in his work with a zeal for adventure. From cellar to vineyard to tasting room,

Creating an Experience Worthy of Being Called the "Collector's Tasting"

[Editor's Note, April 2019: We have changed the selection of wines in this tasting somewhat, and are now featuring a 6-vintage vertical tasting of our flagship Esprit de Tablas, spanning the 2010-2016 vintages. It is a wonderful way to go in depth with our top red wine, to

On being a kid-friendly winery

I was pleased to see us mentioned in Mother Magazine's Paso Robles Guide, published online today. I was even more pleased to see Paso Robles recognized: We moved out to Paso Robles in part because we were ready to start a family, and we haven't been