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Vineyard

A collection of 402 posts

November: The Calm Before the Storms (Hopefully)

This November has been beautiful so far. Days have remained warm and sunny, mostly in the upper 70s or lower 80s. Nights have been chilly, down into the upper 30s and lower 40s. The vines have erupted into a riot of autumn foliage: We're enjoying this weather in

Compost: Momma Nature’s Gift (A Step by Step Guide)

By Jordan Lonborg Biodynamics has lots of facets, including applications of minerals, planting of flora, integration of fauna, and even reacting to celestial stimuli. But one of its most important components is one of the oldest, and one of the most practical for the home organic gardener. What is this

Harvest 2018 at the 80% line: It looks like we won't see November grapes, after all

As often happens in early October, the bigger picture of harvest comes into focus and you have a chance to check which of your early harvest assumptions are turning out to be true, and which false. This year, we're receiving validation of most of our important assumptions. Quality

Harvest 2018 at its mid-point: moderate to good yields and outstanding quality under ideal weather conditions

After two intense weeks, the cellar is pretty much full and we're in a bit of a lull. The early grapes (think Viognier, Vermentino, Marsanne, Grenache Blanc, Syrah and Pinot Noir) are done or largely done, and while we've made a start with the mid-season grapes

El corazón y el alma del viñedo Tablas Creek, David Maduena

By Jordan Lonborg mas·ter (noun). A skilled practitioner of a particular art or activity. It is not everyday that you encounter a master of a craft. Some of us may only get the chance to meet a couple in our lifetime. Few of us get the chance to work

Harvest 2018 Begins with a Whisper

A little more than a month ago, I predicted that the 2018 harvest would begin sometime in the first half of September. I was almost right. We actually got our first fruit -- a couple of tons of Viognier -- on August 31st. About five tons of Viognier came in

What a difference a few weeks makes: From hot to cool as we wait for a delayed harvest

If you didn't know how beautiful a fog bank can be, you haven't spent a summer in Paso Robles. Yesterday, I returned to the vineyard after a weekend in San Francisco to find that I'd somehow brought back the weather with me. The daytime

Yes, July really was hot. But veraison still arrived late. What gives?

A month ago, I felt like I was tempting fate when I characterized the 2018 summer as "benign". Well, so much for benign. July was the hottest month we've ever seen here at Tablas Creek, with an average high temperature of 96.5 and an average

A mid-summer vineyard assessment suggests 2018 is looking like a throwback to the 2000s

I feel like I'm inviting disaster just by typing this sentence, but it's been, well, benign so far this summer. I got back from two weeks in Europe, some vacation and some work, to find a vineyard significantly advanced over where it was in the first

Flowering 2018: Might We Be Seeing Our First Moderate Vintage of the Decade?

There are five viticultural markers that we use each year as markers: notable reference points that indicate where we are compared to other years. These are, in order: * Budbreak (typically late March or early April) * Flowering (typically May sometime) * Veraison (typically late July or early August) * First Harvest (typically late