Reimagining the Rhone Rangers Experience I've been on the board of the Rhone Rangers since 2004. A lot has changed, for the organization and the world, since then. We've decided 2026 is the moment to shake up our signature event, in three ways.
The Wine Atlas Collective: Like a Passport for Your Member Benefits Earlier this summer, we announced a new collaboration with seven other wineries around the United States. It's called the Wine Atlas Collective. The collective is the brain child of Janie Heuck, Managing Director of Brooks Winery in Oregon's Willamette Valley. I've long admired Brooks
Rethinking the Entrance to Tablas Creek Visitors to our tasting room over the past month may have noticed a new design in our front entry area. We reimagined this space to provide an area where guests can take a quintessential Tablas Creek tasting room visit photo to share through social media. The focus of the space is the Beaucastel-Tab
Celebrating the bottling of Muscardin... and the completion of the Beaucastel Chateauneuf-du-Pape collection I can feel my dad smiling down on Tablas Creek this week. On Thursday, we'll be hosting an industry event in which we'll be showing varietal bottlings of all fourteen of the Chateauneuf-du-Pape grapes that we imported from Beaucastel. We know that this will be a
Raise a glass! Wine is a major American economic engine. When I hear people talking about wine, and when I read articles written about wine, it's not usually about its economic value. It's much more likely to be an exploration of its flavors, or a celebration of its compatibility with food and conviviality, or its ability
An appreciation of one of the most ambitious and exciting wine dinners I've hosted... and the remarkable Master Sommelier behind it I just got back from two weeks on the east coast. This most recent week I was in Washington DC representing the members of WineAmerica, meeting with the offices of our senators and representatives, advocating for policies that will help American wineries. The week before, I was in New York,
Social media used to be a lousy way to promote wine events. Then we started thinking of it like we were a band on tour. Last year I started thinking differently about one of the ways that we use social media at Tablas Creek. What spurred it was my own effort to get out and see more live music now that our kids are getting older and are mobile on their own or out of
Creating a New Legacy (Tasting) at Tablas Creek By John Morris Wine can feel complicated a lot of the time. So when we can, here at Tablas Creek, we’ve tried to keep things simple. Remember the days of elbowing up to a crowded, standing bar with just one tasting list available? That was the experience anyone visiting
Why 200% tariffs on European wines would be extremely dangerous for California wineries In 2019, I wrote a blog explaining why proposed 100% tariffs on European wines would create a cascade of negative impacts on American wineries, and shared the letter I submitted to the Office of the US Trade Representative in opposition to the plan. In the end, the tariffs didn'
Lessons from My "Be Your Own Influencer" Panel This Week This past week I made the long drive up to Sacramento to be a part of a panel at the California wine community's most important trade show, the Unified Grape and Wine Symposium. The panel was titled "Be Your Own Influencer" and was organized and moderated