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Wine Marketing

A collection of 167 issues

What's in a (category) name? Maybe a lot.

One of (the literally hundreds of) Shakespeare's phrases that has entered common English parlance is Juliet's question to Romeo, "What's in a name?". She continues, "That which we call a rose by any other name would smell as sweet" with

Traversing the wine business - Q&A with Tablas Creek's National Sales Manager Darren Delmore

By: Lauren Phelps I visited a while with our National Sales Manager Darren Delmore to get the inside scoop about the wine business from his very unique perspective. Darren has a fascinating past as a published writer, professional surfer, winemaker and now travels the country educating people about Tablas Creek

What's next for the new Paso Robles AVAs

Last month, I had the pleasure of sitting on a panel discussing the process behind and prospects for the 11 new Paso Robles AVAs (short for American Viticultural Areas). This panel was a part of a conference organized by the Continuing Education of the Bar (CEB), for attorneys interested in

The 11th annual Tablas Creek Vineyard pig roast dinner

By: Lauren Phelps We hosted our 11th annual Pig Roast dinner on Saturday evening, August 15th and wanted to share some of the images and a bit of information about this event. Over 120 guests joined us for a family-style meal on our terraced patio with wines paired from our

Through the glass doors: 360° views of Tablas Creek Vineyard, courtesy of Google

By Lauren Phelps When you have a limited amount of time to visit a new place for example, how do you decide where to visit? If you’re anything like me, you type the name of the location into Google and see what pops up. Well, today if you Google

Is Facebook Even Worth It Anymore?

In late 2013, I wrote a blog piece titled What Facebook's News Feed Changes Mean for the Wine Community. In it, I shared Facebook's warning to the owners of their pages that they were going to be reducing posts' organic reach, in order to prioritize

Toasting the 49ers "Appellation 49"

By Robert Haas Just after Christmas, Jason and I had the fun and honor to be invited to pour Tablas Creek for guests at the last 49ers game of the season. The sparkling new Levi's Stadium has built-in wine bars incorporated into their club boxes, and the team

Weekly Roundup for November 30th, 2014: Giving Thanks, Giving Back, and Getting Wet (Hopefully)

This Thanksgiving week, some of the things that most intrigued us in the world of wine do had to do with thanks (and giving) but also, as we look forward to a week of potentially signficant rain, at our drought and at a growing movement toward dry-farmed vineyards. Finally, for

Weekly Roundup November 9, 2014

by: Lauren CrossWe're excited to debut a new "weekly roundup" feature on the blog. As many of you know, we enjoy reading and sharing content on our various platforms: Facebook, Twitter, Instagram and Pinterest. Each Sunday, we will be compiling our favorites from the last week,

The Enduring Effects of Sideways, 10 Years Later

Almost exactly ten years ago, on September 13th, 2004, the film Sideways debuted at the Toronto International Film Festival. A month later, it made its US debut on four screens, and by the following spring this black comedy made for around $12 million had grossed an unlikely $71 million in