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Jason Haas

Highlights from 1000 Blog Posts... and a Thank You

In November of 2005 I kicked off the Tablas Creek blog with a brief post that included a pretty autumn vineyard scene and a plan: that we'd "share thoughts and insights on the state of Paso Robles, Rhone varietals, California, and the wine business in general."

Reflecting on 15 Years at Tablas Creek – An Interview with Three Familiar Faces

By Ian Consoli 2007 was a big year for Tablas Creek. It was a blockbuster vintage, one of the most intense (and highest-scoring) in our history. It was the first year we could ship to five new states (Florida, Maine, Michigan, South Carolina, and Vermont) as unconsititutional state laws were

A Vineyard Life: When It Rains in the Adelaide

By Austin Collins There is no doubt that winter is upon us. This past week alone we have received over five inches of rain. That's more than our long-term average for the month, and half of what we got in one of our wettest-ever Decembers last year. And

What We're Drinking with Thanksgiving 2022

Thanksgiving has always been one of my favorite holidays. It's brings extended family together for a day of cooking, eating, and reflecting on what we're grateful for. It's still largely uncommercialized. And it comes at a time of year where those of us who

Rhone varieties should be (even more) valuable in a California impacted by climate change

Over the last month, I've had three different wine people ask me some version of the same question, asking me to share what I thought were the right grapes to be planting in California right now, given the near-certainty that they'll mature in a future notably

Why this week's early-season storm is the ideal start to our winter season

This week, we had our first serious storm of the winter roll through Paso Robles. It started late Monday night, reached its peak with the passage of a cold front around 8am Tuesday morning, and continued with showers throughout the rest of that day and night. Overall, we got about

Paso Robles is (Still) Insanely Beautiful, Late-Fall Edition

Three weeks ago, with the lower sun angles and the vineyard starting to change into its autumn colors, I caught some of this new beauty and shared it in a blog. Since then, we've seen a decisive turn toward early-winter weather. It's been nearly two weeks

Hugelkultur in a Vineyard: A Permaculture Experiment

By Jordan Lonborg One of the best parts of working at Tablas Creek Vineyard is that any idea that pertains to organic, biodynamic, or regenerative agriculture is on the table for discussion. During a harvest lunch, Assistant Winemaker Craig Hamm spoke with Winemaker Neil Collins about a hugelkultur project he’

Petit Manseng and Pavlova: A Perfect Pairing

[Editor’s Note: We would like to introduce Nadia Nouri to the Tablas Creek blog audience. Nadia joined the Tablas Creek team fresh off her graduation from Cal Poly San Luis Obispo this May as our first-ever Marketing Intern. Her natural understanding of marketing's importance to a business,

Harvest 2022 Recap: We Emerge Cautiously Optimistic

On Friday, with the bin of Counoise pictured below, we completed the 2022 harvest. The combination of our earliest-ever start and a (roughly average) 51-day duration meant that we tied with 2013 for our second-earliest-ever finish, with only the frost impacted 2001 vintage finishing earlier. Our rock star harvest crew