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Regenerative Organic

A collection of 20 issues

The ROC Logo - Coming Soon to a Label (and Shelf) Near You

This week, we bottled seven varietal whites from the 2021 vintage. These included some of our stalwart varietal bottlings (Viognier, Picpoul, and Grenache Blanc), some rare grapes where our varietal bottling is one of the only ones in the world (Bourboulenc, Picardan, and Clairette Blanche), and one blend, our Cotes

A Picture Worth 1,000 Words, Mid-Winter Edition

We're in week three of sunny January after our rainiest December in nearly two decades, and the vineyard looks amazing. This is peak green for Paso Robles, almost shocking if you're used to it in its summer colors. I've been taking advantage of the

What do you do with a vineyard flock when it can't be in the vineyard? Regenerate your forests.

In the winter, when the cover crops are tall and green, having sheep in the vineyard is pretty easy. There's plenty of food for them. The dormant vines aren't of interest to the flock, who focus on the grasses and weeds. You build up your soils

Aspen-inspired reflections on what it means to be a sustainable winery

This past weekend I flew to Aspen to participate for my first time in the Aspen Food & Wine Classic. It was my first work flight since January of 2020 and the only out-of-state visit and only wine festival I have planned this year. I've been cautious in

A Summer Solstice Vineyard Tour

Over the last year, I've probably spent more time taking pictures in our vineyard than ever before. Part of the reason is because I'm here all the time; in pre-Covid times I would usually be on the road a week or two each month. I'

A Winery Carbon Footprint Self-Assessment: Why I Can't Give Us an "A" Despite All Our Progress

When you consider a winery's environmental footprint, what do you think of? Their vineyard certifications? Whether they're using recycled materials? How well insulated their winery building is? If so, you might be surprised to learn that the largest contributors to a winery's carbon footprint1

Prohibition's legacy and the marginalization of organic wine

Introduction Prohibition may have ended nearly 90 years ago, but its legacies remain, often hidden, in the way that wine and other alcoholic beverages are marketed and sold in America. I've written about the unintended consequences of the 21st Amendment which repealed Prohibition and as a side effect

Down to the Roots: The Appeal of Biochar

By Jordan Lonborg For those of you who are tapped into the world of regenerative farming, or if you are a scholar in the study of ancient Amazonian agricultural farming tactics, biochar is probably a familiar term. If not, let me explain. Biochar is an ancient tool used to increase

2020: The Year Climate Change Got Real for American Wine

As I write this, I'm staring out at a dim, yellow landscape, the indistinct sunlight filtered through a thick layer of atmospheric smoke. I have a sweatshirt on because the day has never really warmed up here in town. We had a couple of days this past week,

Introducing Regenerative Organic Certified™ (ROC™): Farming Like the World Depends on It

Introducing Regenerative Organic Certified™ (ROC™): Farming Like the World Depends on It

By Jordan Lonborg In February of 2019, Tablas Creek was approached by Elizabeth Whitlow (Executive Director of the Regenerative Organic Alliance) to see if we would like to take part in a pilot program of a new approach to farming called Regenerative Organic. It was clear from the organizations behind