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Winery & Winemaking

A collection of 232 posts

With Cesar Perrin back, we welcome Muscardin to the blending table and build a 2021 red vintage that looks outstanding

On Wednesday we finally got to sit down and taste the thirteen red wines from the 2021 vintage we'd built over the past two weeks around the blending table. It was one highlight after another. From the tangy watermelon and blood orange flavors of the Terret Noir to

A Report from the Blending Table: the 2021 Whites May Be Scarce, But They're Exciting

We've spent the last four days around our blending table, working to turn the 36 different lots we made from our white grapes in 2021 into the blends and varietal bottlings we'll be releasing to you in coming months. With the ongoing challenges of international travel,

Tract Home Guerilla Winemaking - The Sequel

By Darren Delmore (For those of you who didn’t read part one about how you can make wine from a single vine, I once made 2.5 bottles of varietally correct and quaffable Roussanne from my mom's oceanside vine, hand bottled and labeled in time for Mother’

Harvest 2021 Recap: It May Be Scant, But It Should Be Outstanding

On Tuesday, with the bin of Roussanne pictured below, we completed the 2021 harvest. It went out in the same leisurely fashion that it began, low stress and spread out, as a below-average quantity of fruit distributed itself relatively evenly across an above-average 56-day harvest. And after

The 2021 harvest winds down as it began, with outstanding quality but low yields

As the clock winds down on the 2021 harvest, the bigger picture is coming into better focus. My hopes that we would see a significantly improved yields with our later grape varieties don't seem to have come to pass. Mid-season grapes like Picpoul (down 40%), Grenache (down

We reach the peak of the 2021 harvest... and it doesn't feel like a peak

Sometime in the next week, we'll pass the midpoint of the 2021 harvest. In terms of timing, that's pretty normal. Figure we start the last week of August (this year, August 24th). Harvest usually lasts about two months. So, it makes sense that we're

Harvest 2021 at the Quarter Pole: Seriously High Quality but Major Alarm Bells on Yields

This year feels very different than last. In 2020, it got hot in early August and didn't relent for three months. The starting point was actually on the later side, historically, because of our relatively late budbreak and cool June and July. But once harvest got started, it

Harvest 2021 begins slowly after an unusually cool August stretch

On Monday, we brought in our first purchased grapes, just over nine tons of Viognier from Derby Estate destined for our 2021 Patelin de Tablas Blanc. On Tuesday, we got our first estate fruit, three and a half tons of our own Viognier and (surprise!) half a ton of Roussanne

A Winery Carbon Footprint Self-Assessment: Why I Can't Give Us an "A" Despite All Our Progress

When you consider a winery's environmental footprint, what do you think of? Their vineyard certifications? Whether they're using recycled materials? How well insulated their winery building is? If so, you might be surprised to learn that the largest contributors to a winery's carbon footprint1

A Report from the Red Blending Table: 2020 Isn't Just a Good Vintage... It's a Great Vintage

On Friday, after a full week of work, we finally got to sit down and taste the fifteen red wines from the 2020 vintage we'd created in a week of blending. We loved them. The Panoplie was plush, dark, and dense, a true blockbuster. The Esprit was somehow