Giving Robert Haas the Send-off He Deserved

This Sunday, we hosted a celebration of my dad's life here at the vineyard. We tried to make it an event my dad would have enjoyed: good food and wine, not too formal, a chance for people to tell stories in different ways, either to speak to the

Spring in the Vineyard: A Burst of Growth and a Wildflower Explosion

It's been a while since I took people on a photographic tour of what's going on in the vineyard. So, let's remedy that. Spring is my favorite time in Paso Robles.  The hillsides are green.  The air is softer than it was during the

The Man Behind the Forklift: Q&A With Assistant Tasting Room Manager Charlie Chester

By Suphada Rom Always on the go with a task list that extends beyond the length of your forearm, Charlie Chester has a diverse role here at Tablas Creek. From curating a collector's tasting for enthusiastic guests to transferring pallets of wine to keep the tasting room stocked,

A Late-March 2018 Bud Break Marks a Return to a "Normal" Spring

Two months ago, I was worried. January, normally our coldest month of the year, had seen only four nights drop below freezing. After one decent storm on January 8th and 9th, the rest of the month was dry, leaving us at just 20% of normal rainfall by month-end.  We ended

Robert Haas, 1927-2018: A Life Well Lived

It is with sadness that I write to report that my dad, Tablas Creek's co-founder Robert Haas, passed away last weekend, one month before his 91st birthday. Followers of Tablas Creek likely know him from his time here at the winery, either at events like our blending seminars,

Customer Service Champion: Q&A with Dani Archambeault, Wine Club Assistant

By Linnea Frazier As many of you know, most small to medium sized wineries' businesses are only as successful as their wine clubs. They form the backbone of the direct to consumer sales that allow vineyards to thrive, and their members, if a club is done well, become advocates

Co-Branding with Patagonia: Modern Stewards of the Land

By Linnea Frazier He strolls into my office, bright and bushy-eyed with his dilapidated Yeti in hand, no doubt on his fourth or fifth cup considering he’s been up with the sun. His stained brown Carhartts do little to hide the evidence of our lambing season that is currently

Elevating the experience: introducing seated flight tastings at Tablas Creek

By Linnea Frazier Here at Tablas Creek it’s been a busy start to 2018. With winter pruning almost over and bottling season well under way, the vineyard and cellar have been a constant hive of motion. Not to mention preparing our spring wine club shipments for release in mid-March

Facebook's new algorithm isn't the end of the world for wineries.

About a month ago, Mark Zuckerberg announced (in a Facebook post, of course) that Facebook would be revising the algorithm that decides what its users see in their news feeds. In an effort to make users' experience on the platform more positive, they decided that they would show more

Winter 2017-2018 remains one of our driest ever, but at least it's gotten cold again.

Last winter's gloriously wet January and February feels like a lifetime ago. The 4.32" of rain that we've received so far this winter is less than 14% of last winter's (near-record) 31.92" as of February 12th. Yes, last winter was