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The Shepherd and His Flock- Q&A with Nathan Stuart

By Suphada Rom Tablas Creek has a thriving animal program that is an essential piece of the organic farming practices here at the vineyard. We are thrilled to welcome Nathan Stuart, who brings years of animal experience to Tablas Creek and who will be managing and expanding the flock alongside

Checking in on 2015: an "Athletic" vintage

My dad got back to California earlier this month, and since his return we've been making time one day each week to taste through a thematic slice of what's in the cellar. Today, we took a look at the 2015 reds that have been aging quietly

A great use for leftovers: Post-Thanksgiving Sandwiches and Counoise

By Suphada Rom Thanksgiving is the holiday of extremes. Two days or so before T-Day, you've done your grocery shopping and now your refrigerator, freezer, pantry, and every lick of free counter space is overwhelmed with produce and decorations galore. The night before, and the morning of, serve

What We're Drinking at Thanksgiving 2016

Thanksgiving is a holiday that -- even more than most -- centers around family and food. While that seems like an invitation to open that special bottle you've been saving, the diverse nature of the traditional Thanksgiving fare, much of which is somewhat sweet, challenges certain wines while

On being a kid-friendly winery

I was pleased to see us mentioned in Mother Magazine's Paso Robles Guide, published online today. I was even more pleased to see Paso Robles recognized: We moved out to Paso Robles in part because we were ready to start a family, and we haven't been

Anxiously Awaiting Winter, When We Want it to Freeze

Vineyards in Paso Robles worry about frost every year. Springtime frosts can be devastating, killing the new growth and forcing the vine to dip into its reserves to re-sprout from secondary buds. We've lost around 40% of our crop from April frosts in years like 2001, 2009, and

Introducing the Dinner Party Holiday Pack: Four Wines, each with its own Paired Recipe!

By Suphada Rom Over the years, many of you have given one of our holiday packs as gifts to your friends or family. Thank you! This year, we have a new addition to our collection of five special holiday gift packages: what we're calling our "Dinner Party

A Taste of Fall: Butternut Squash Pappardelle and Marsanne

By Suphada Rom I am not unique in saying that fall is my favorite season. In Vermont, I spent the days outside, listening to the crackle of fallen leaves under my boots while inhaling the crisp and cool air. Even though fall is a transition towards the eventual hibernation of

Anticipating a Wet Weekend

This morning, our local weather expert John Lindsey posted an impressive rainfall projection (click to see it larger) on his Twitter feed. This storm is headed our way thanks to a combination of an upper level low pressure system and abundant moisture from the remnants of Hurricane Seymour: Those orange

Grapes Two Ways: Oven Roasted Chicken with Grapes and Shallots, Paired with Grenache Blancs

By Suphada Rom Walking through the cellar a couple of weeks ago, I was engulfed by the raw sensations of the place. The sweet yet pungent aroma of fermenting grapes. The music blasting out from the high positioned speakers, reverberating off the large tanks and walls. The complex dance of