Tablas Creek Blog (Page 47) | Tablas Creek Blog

Sign in Subscribe

More posts

Harvest 2016 Begins!

By Jordan Lonborg The wine grape harvest of 2016 has begun. Early this morning, our first Viognier pick kicked off our estate harvest at Tablas Creek. Our first fruit (also Viognier, from Adelaida Cellars) for the Patelin program came in yesterday. Next week, we expect to bring in more Patelin

A Wonderful Article on Robert Haas's Remarkable Career and Legacy

My dad generally avoids the spotlight. So it was particularly nice to read a wonderful article on his career that was published this week by Warren Johnston in the Valley News, a daily newspaper serving the portion of the Connecticut River Valley where he and my mom spend their summers.

Just how hot has the summer of 2016 been? More (and less) than you probably think.

I woke to a chilly morning in Paso Robles today, under an overcast sky that seemed equally composed of smoke and fog. The low this morning dropped into the upper 40s, and when I got to the vineyard it was still in the low 60s. This is a change from

Tasting the wines in the fall 2016 VINsider Wine Club shipments

Each spring and fall, we send out a selection of six wines to the members of our VINsider Wine Club. In many cases, these are wines that only go out to our club. In others, the club gets a first look at wines that may see a later national release.

A Fabulous Dinner in the Woods of Vermont

By Barbara Haas [Editor's Note: I am very excited to share my mom's first contribution to the Tablas Creek blog. She has been an active partner in this project from the beginning, and the source of many of our best ideas (such as in making our

An update from smoky Paso Robles

Many of you will be aware that there's a big fire burning in the Santa Lucia Mountains north of Big Sur and south-east of Carmel. The Soberanes Fire, which started last week, has grown to over 19,000 acres, and its plume of smoke is easily visible from

Eat Global, Drink Local

By Evelyne Fodor [Editor's Note: With this blog, we welcome Evelyne Fodor to the blog. She is a woman of many accomplishments, including a PhD in French (she is a French instructor for the UCLA Extension), a tremendous chef, and a lover of food and wine. Evelyne has

Mid-July veraison suggests 2016 threatens to be our earliest-ever harvest

When you spend two weeks away in late June and early July, as I did, the vineyard can look quite different when you return than when you left. When I left, most berries were still pea sized, bright green, and hard. When I got out into the vineyard yesterday, things

A Nostalgic Ligurian Pairing: Clams in White Wine and Strozzapreti al Pesto With Vermentino

By Suphada Rom One of my most profound food and wine memories takes me back to Italy, specifically the Ligurian coast. The allure of the crooked seaside streets with squeaking restaurant signs, beckoning you with wafts of dinners yet-to-come. Ducking my head (literally, I had to duck since the arched

Introducing the Wines for the 2016 VINsider Wine Club "Collector's Edition" Shipment

Each June, I have the pleasure of tasting through library vintages of our Esprit de Beaucastel and Esprit de Beaucastel Blanc to choose the wines for the upcoming VINsider Wine Club Collector's Edition shipment. We created the Collector's Edition version of our VINsider Wine Club back