A Classic Pairing for a Rich, Dry Rosé: Salmon Niçoise

By Suphada Rom Rosé is one of those wines that takes me down memory lane. I can clearly remember the first time I tried rosé- I had just finished a crazy Saturday night shift where we saw over 100 covers, but it felt more like 500. Part of the restaurant

The swarm, the hive, and Tablas Creek honey

By Jordan Lonborg [Editor's Note: With this article, we welcome our new Viticulturist Jordan Lonborg to the Tablas Creek blog. He joined us in February and will be leading our vineyard team and our biodynamic program, including a new beehive program that he describes below.] Every March, as

A Double Pairing for a Wine that Tastes Like Spring: Cotes de Tablas Blanc

By Suphada Rom Recently, I traveled back to Vermont to spend some time with my family. When I come home, there are a few things that I am absolutely sure about. I will most certainly visit my favorite little coffee shop to sit down with a warm maple latte. I

Come soon for the incredible 2016 wildflower season in Paso Robles

So, I feel like the Chamber of Commerce here, but really, if you like wildflowers, this is the year for you. The combination of good rain early in the season and ample sunshine in February has produced the most impressive display of color in several years. I'm going

Reassessing Winter 2015-2016 After March's Rain

Three weeks ago, we were seeing our earliest-ever budbreak, driven by a warm, sunny February that saw just one winter storm pass through and a total of just 1.55" of rain. Articles from around the state echoed San Francisco Chronicle's headline What if El Nino is

Eat Drink Tablas Hits the Road. First Stop, Vermont for Chicken Sofrito!

By Suphada Rom Last week, I had the absolute pleasure of having (and making!) lunch with two of my dear friends, Rick and Susan Richter. Whenever I go home to Vermont, I am always sure to check in with them, whether it is over a cup of tea or a

White blending gives us our first detailed look into the scarce, concentrated 2015 vintage

This week, my brother Danny flew out to join me, my dad, Neil, Chelsea, and Tyler around the blending table as we took our first comprehensive look at the whites from 2015. As usual, we started our blending week Monday morning by tasting, component by component, through what we had

Wrapping Our Heads Around Petit Manseng

On Friday, my dad, Neil, Tyler, Jordan and I sat down to taste through each vintage of Petit Manseng we've made (2010-2015) with the hopes of coming to a consensus on what we want out of this obscure, compelling grape. Petit Manseng is a grape from southwest France,

Budbreak 2016: Our Earliest Ever

Yesterday, I got out in the vineyard to hunt for signs of budbreak. It has been an exceptionally warm, sunny February, with weather we'd more associate with April.  And as I suspected, the vineyard had noticed.  Please join me in welcoming the 2016 vintage: Budbreak, as you probably

Establishing Deep Roots - Q&A with Vineyard Manager David Maduena

By Lauren Phelps It was with great pleasure that I sat down with Vineyard Manager David Maduena to find out more about his 24-year career at Tablas Creek.  David is the longest-tenured member of our team, beginning as a part of our first crews working to establish the nursery and