Previewing a potentially massive series of Pacific storms

Each winter, we wait to hear the words "the storm door is open".  What this means is that the jet stream, which brings weather systems across the pacific toward North America, has dropped far enough south that the moisture it contains streams over California instead of over the

Weekly Roundup for December 6th: When We Got Wet, Learned How to Drink, and Chose Wine over Beer

Our biggest story over the last week has been rain.  We've received measurable amounts each day since last Sunday, totaling 3.6 inches at our weather station out here.  Even better, that rain has come spread out, with five different days producing between 0.48 inches and 1.

A Vertical Tasting of Esprit de Beaucastel & Esprit de Tablas, 2000-2013

Going back through a library of wines is a tremendously useful thing for a winery to do.  It not only gives you a better sense of how the wines from the past have been developing, but also gives you context for judging changes in style and idiosyncrasies of different vintages.

Weekly Roundup for November 30th, 2014: Giving Thanks, Giving Back, and Getting Wet (Hopefully)

This Thanksgiving week, some of the things that most intrigued us in the world of wine do had to do with thanks (and giving) but also, as we look forward to a week of potentially signficant rain, at our drought and at a growing movement toward dry-farmed vineyards.  Finally, for

What We're Drinking with Thanksgiving

Thanksgiving is my favorite holiday.  It has yet to be successfully commercialized, and it centers around family and food.  What could be better!  The celebratory nature of the meal suggests that several bottles of wine will be consumed, but the varied nature of the foods on the table -- and

Weekly Roundup for November 23rd, 2014: Natural Wine, Ancient Rocks, Knobbly Fruit & Thanksgiving

This week's Weekly Roundup is highlighted by a great thought piece on what makes wine "modern" or "traditional", and whether either of these have a relationship with the idea of "natural wine".  We've included a couple of our favorites of

Worried about preserving an opened bottle? Just stay cool.

Over recent weeks, I've received several questions from people wondering how to best preserve a partial bottle of wine for future consumption.  Typically, they're wondering if they should invest in a system that replaces the air in the bottle with an inert gas, or in a

Weekly Roundup for November 16th, 2014: AVAs, Local Achievements, Veterans Day, Direct Shipping and Uncovering the Obscure

Last week, we debuted the Weekly Roundup, news from around the wine community that we thought worth sharing with you.  It's an admittedly eclectic mix, but we feel each thing that we've chosen warrants few minutes of your time.  It's also a work in

Changing of the seasons

It's rare that in a single day you feel the changing of the seasons as dramatically as we did yesterday.  Last weekend was warm and sunny; it hit the mid-80's out here both Saturday and Sunday.  Even after the rain from a week ago, the overall

Weekly Roundup November 9, 2014

by: Lauren CrossWe're excited to debut a new "weekly roundup" feature on the blog. As many of you know, we enjoy reading and sharing content on our various platforms: Facebook, Twitter, Instagram and Pinterest.  Each Sunday, we will be compiling our favorites from the last week,