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Lobster Terrine Recipe

I've spent the last few days in Vermont with my parents and sister, in the house in which I grew up. As is usual when we're together there, we spend most of the day cooking, eating, or planning meals. This trip, my dad decided to make

Harvest, Weeks of September 12th and 19th: A Quiet Beginning

As is typically the case, the 2011 harvest began quietly, with a few grapes trickling in over the first week or so before picking up steam. The first grapes of the season arrived on Thursday, September 15th: about three tons of mostly Viognier (there was a little Roussanne mixed in)

Maine's Greatest Oysters

by Robert Haas I began my love affair with oysters on the half shell when I first went to France in 1954. Sure, I had eaten the ubiquitous Blue Points in New York restaurants (with cocktail sauce of course) but I discovered then the flavors really fresh cold water oysters,

Corkiness: not just for wine these days.

Once you learn the musty, wet cardboard smell of 2,4,6-trichloroanisole (TCA) it's unmistakeable. TCA-infected wine is commonly referred to as "corky" or "corked". I've been smelling TCA a lot lately. No, we haven't been experiencing a raft of

Photos of each Rhone grape variety as harvest nears

Harvest is beginning to feel imminent. We haven't brought in any fruit yet, but we've prepared our log books, washed out all our tanks and equipment, put our harvest cellar team together and we're ready. We're expecting our first fruit from a

Tablas Creek Grenache retrospective: a vertical tasting of every Cotes de Tablas and every varietal Grenache ever

This weekend, we're delving into Grenache in what should be a fascinating seminar. We'll taste each vintage of the Tablas Creek varietal Grenache (2006-2009), three different Grenache-dominated vintages of our Cotes de Tablas, and then four Famille Perrin wines that are based on Grenache. Our goal

Checking in on Chester, Vermont

As many of you know, Tablas Creek's history begins in Vermont. In the small town of Chester, Vineyard Brands grew up in an old barn, finished bit by bit into modern offices yet still even at the end with file cabinets fit in between cow stanchions. It was

Tablas Creek 101: Why We Are Where We Are

By Robert Haas In the early 1970’s Jean-Pierre Perrin accompanied me when I was visiting my then Napa Valley suppliers of Vineyard Brands: Freemark Abbey, Chappellet, Clos du Val and Phelps. We took a little tour of the valley and he remarked that it was extraordinary that, in a

Tasting the Wines in the Fall 2011 VINsider Wine Club Shipment

Every six months, we send out a six-bottle shipment of wines to the members of our VINsider Wine Club. The fall shipment is the showcase for our signature wines, and is typically centered around both our Esprit de Beaucastel and our Esprit de Beaucastel Blanc. Beyond that, though, we get

Veraison 2011: a Time to Assess Progress (Late) and Yield (Light)

After spending about an hour out in the vineyard this afternoon and finding scattered but significant veraison in Mourvedre and Syrah, just the first hints of color in a few top-of-hill Grenache clusters, and no coloring at all in Counoise, I think we can safely say that things are late