Blending table report: we piece together a smaller lineup of white wines from the painfully scarce 2022 vintage

We spent four days last week around our blending table, working to turn the 30 different lots we made from our white grapes in 2022 into the blends and varietal bottlings we'll be releasing to you in coming months. The good news is that we were excited about

Behind Every Good Company is a Great Accountant: An Interview with Senior Accountant Trina Meulpolder

By Ian Consoli Every company is full of unsung heroes. These silent warriors typically dwell in departments such as IT, HR, and (of course) Accounting. For the newest addition to our "Get to know the Tablas Cru" series, we wanted to shine a light on a key member

Elevating the virtual experience thanks to Master the World

Why Master the World's wine tasting kits make sense for virtual wine club member parties.

Need another incentive to move to lightweight glass? How about $2.2 million over 14 years?

In recent months we've been thinking a lot about alternatives to the glass bottle. We've been focusing on reusable stainless steel kegs for sale to restaurants and wine bars and for our tasting room. We've put our first few wines in boxes, and received

The Adelaida District's Limestone Layers Laid Bare

On Friday, Winemaker Neil Collins poked his head into the office we share, looking excited, and said, "Hey, you got a minute?" I did, and we hopped into the ATV and Neil piloted us south across the creek and along the south side of the reservoir the property&

Petitioning the TTB to recognize Muscardin: the 14th and final Chateauneuf du Pape grape in the Beaucastel Collection

This week we are filing a petition to recognize Muscardin for use as a grape variety name on wine labels in the United States. The petition, ready to go out today, includes a letter of support from the Assistant Director of Foundation Plant Services, excerpts from four esteemed reference books

Winter's color show, playing now on daily rotation

Most visitors come to wine country in the season when the Golden State feels appropriately named. Between May and November, hillsides are yellow-brown, broken by the deep green of oaks and the slightly lighter green of grapevines. The sky is a pure, medium blue. It's a beautiful color

Tasting the Wines in the Spring 2023 VINsider Wine Club Shipments

Each spring and fall, we send out a selection of six wines to the members of our VINsider Wine Club. In many cases, these are wines that only go out to our club. In others, the club gets a first look at a wine that may see a later national

What's the most useless glass bottle? One that never leaves the winery.

Last week, I walked out of my office on my way to the mezzanine level of our cellar, on which we keep a few cases of each of our bottled-but-not-yet-released wines. I was looking for samples of our 2022 Patelin de Tablas Rosé, 2022 Dianthus, and 2022 Vermentino, to write

Looking back with a decade's perspective on 2013: a "Goldilocks" vintage at a transitional moment for Tablas Creek

I'm not sure we've ever had consecutive years with as many similarities as 2012 and 2013. Both were warm, reliably sunny vintages with about 70% of normal rainfall. Both featured benign spring weather without frost damage. And both saw us produce wines that had early appeal