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Our Most Memorable Wines of 2021

As I have done the last few years, I asked our team to share a wine that stuck with them from all the ones they'd tried in 2021, and why. In the rush of the holidays -- and with some key members of our team out with new

Tract Home Guerilla Winemaking - The Sequel

By Darren Delmore (For those of you who didn’t read part one about how you can make wine from a single vine, I once made 2.5 bottles of varietally correct and quaffable Roussanne from my mom's oceanside vine, hand bottled and labeled in time for Mother’

Yes, it does get cold in Paso Robles.

[Editor's note: With this blog, we introduce Austin Collins to the Tablas Creek blog audience. Cellar Assistant here at Tablas Creek since the beginning of 2019, Austin's history here on the property goes much further back than that, as our long-time Winemaker Neil Collins is his

Fruit Snacks, Organic Wine, and the Dilemma of "Made With"

This Welch's Fruit Snacks box is a great example of why I find the US National Organic Program (NOP) wine standard problematic. Seem like a leap? Bear with me. These fruit gummies say “Made With Real Fruit”. And they are! But also a lot of other stuff, like

In which we get to try the world's only (?) other Vaccarese

In April, in conjunction with the wine's release, I wrote a blog wondering if we'd just produced the world's first-ever 100% Vaccarese. Before you scoff, I don't think that's impossible. At just 12 hectares (about 30 acres) in France as

What We'll Be Drinking with Thanksgiving 2021

Thanksgiving has always been one of my favorite holidays. It's brings extended family together for a day of cooking, eating, and reflecting on what we're grateful for. It's still thankfully largely uncommercialized. And it feels like this last year, for all its challenges, has

Wine marketing doesn't look like most consumer marketing... and it shouldn't.

I got involved in one of my more interesting Twitter conversations in a while this week. It began with a post from Robert Joseph, wine producer, writer, critic and consultant, sharing a 2019 Harvard Business Review article that talks about how wine has leveraged education marketing to create lasting connections

Paso Robles is (Still) Insanely Beautiful, Fall Edition

Three weeks ago, with the first clouds in the sky and the vineyard starting to change into its autumn colors, I caught some of this new beauty and shared it in a blog. Since then, we've gotten three inches of rain, without a frost. The result has been

Lessons from a Plague Year: Seven Ways Covid Has Made Us a Better Business

It's a commonly accepted tenet in business that times of change spur innovation. Covid was no exception. Its restrictions on travel and limitations on gatherings forced us to rethink how we share Tablas Creek with our customers and how we work together as a team. Now, eighteen months

Harvest 2021 Recap: It May Be Scant, But It Should Be Outstanding

On Tuesday, with the bin of Roussanne pictured below, we completed the 2021 harvest. It went out in the same leisurely fashion that it began, low stress and spread out, as a below-average quantity of fruit distributed itself relatively evenly across an above-average 56-day harvest. And after some eye-openingly-low yields