When we reopen post-Coronavirus, things will look different. But safe and fun aren't mutually exclusive.

Six weeks ago, I wrote a blog thinking about what reopening might look like post-Coronavirus. At that time it seemed far away. Now, we're getting down to the details of reopening, which I'm anticipating will happen sometime in June. [Editor's Note June 9, 2020:

Does a great vintage like 2019 make blending easier... or harder?

On Friday, after a full week of work, we finally got to sit down and taste the ten key red wines from the 2019 vintage we'd been blending since Monday. It drove home just how good the 2019 vintage is. Several of these wines will, I think, vie

Flowering 2020: A little delayed, but all the more welcome

Budbreak gave us the first sign that we were on at least a somewhat later track this year. Flowering, which I've been waiting to see for a couple of weeks now, confirms it. This suggests that we're looking at a similarly cool beginning of the growing

My wine warmed up in shipping. Is it still OK?

Like most wineries, with our tasting room closed the last two months we've seen a surge in phone and e-commerce wine orders. Some of these customers are regulars in ordering wine, but we know that for a lot of them, this is a new thing. For the first

A Wine-Themed Pandemic Reading List

By Ian Consoli Part of my role as the marketing coordinator for Tablas Creek is to stay connected with people in every department. With the recent stay-at-home order and our transition to working from home, I am missing that role and the conversations that come with it. As I thought

A last look back at the winter of 2019-20

This week, it finally feels like we've made the pivot from spring to summer. After several weeks of cool, wet weather, which delayed the spread of budbreak and encouraged an explosion of cover crop growth, this week it's sunny and warm. It's hit 82,

Why we're going to be a better business after this Coronavirus shutdown

Last week, I made a small appearance in Eric Asimov's excellent assessment of how the various disruptions caused by the Coronavirus are impacting American wine producers. If you haven't read For American Wine Producers, Fear, Uncertainty and Hope go read it now. OK, welcome back. Jim

We're not about to reopen. Which means it's the right time to think about what that will look like.

Wherever you are and whatever you do for work, I hope you’re weathering the current storm OK. Here, even though as an agricultural enterprise we've been able to continue our farming and cellar work, we've had to begin reinventing how we work as a business.

Report from the distanced blending table: 2019 is a vintage of remarkable power and texture

Last week, six of us emerged after two weeks at home to put together the white wines from the 2019 vintage. This was a smaller group than normal, a blending with no Perrin in attendance and the Tablas Creek participants reduced to a core six (Neil, Chelsea, Craig, Austin, Jordy,

Budbreak 2020: The World May Be Crazy, but the Vineyard is Right on Time

This winter has very much been one of phases. November was chilly but almost entirely dry, which got us into dormancy early but put us a bit behind in cover crop growth. December was very wet, with 6.66 inches of rain and 13 days with measurable precipitation. January and