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Tablas Creek is a 2010 "Best Winery Blog" finalist!

I'm proud to announce that Tablas Creek has again been named a finalist for "Best Winery Blog" at the 2010 Wine Blog Awards. These awards were created four years ago by the tireless Tom Wark (whose blog Fermentationis a daily must-read for anyone in the

Vine Relocation Project

We've gotten approval for our expansion plans, and should start construction sometime in the next week or two. This third and final phase of our building will include more fermentation space, a new room for our foudres, more offices, more and better parking proximate to the tasting room

Vineyard weed control... and introducing the spader, our newest toy

At this time of year, it's essential that we get into the vineyard and complete the long process of knocking down the vineyard weeds so that they don't steal water and other scarce resources from the vines. This is a multi-stage process that takes us

Notes from the Cellar: Biodynamics and crystallization? Yeah, it's new to me too.

by Chelsea Magnusson When I was a student at Cal Poly, my Advanced Viticulture class spent a few lecture sessions on alternative farming methods. In less than five minutes, we were finished with our lesson on biodynamics - it was clear that the professor was not trying to sell the idea.

An exchange with Representative Kevin McCarthy on HR 5034 and direct shipping

On April 15th, H.R. 5034 was introduced into the US House of Representatives. This bill, written by the Beer Wholesalers of America and titled the "Comprehensive Alcohol Regulatory Effectiveness Act of 2010" [Get it? The "CARE Act"] would write into law the primacy of the

Provencal Fish with Fennel and White Wine Recipe

As the summer warms, we start to look for summer dishes that are lighter and quicker to prepare than many of the stews and roasts of winter. Provencal cuisine is full of dishes like these, often combining the bounty of the Mediterranean Sea with local herbs and vegetables. This Provencal

Antoine's 1940 Wine List, 70 Years and 40,000% Inflation Later

By Robert Haas While researching another subject on the web recently I came across this article by Jean-Luc Le Dû in the May 8th 2008 New York Times in which he writes about discovering Antoine’s (New Orleans) Restaurant’s remarkable hundredth anniversary 1940 wine list. You can also

21 Beaucastel and Tablas Creek wines from 1985-2007 at one amazing dinner

Last week I had the pleasure of participating in a dinner in Los Angeles with a group of wine collectors who call themselves the "X-Pensive Winos". They are a group of friends who met largely online and who share a love of wine and a love of

The last (?) winter storm of 2009-2010

Take a look at this radar map, taken from the terrific site Weather Underground. Clicking on the map will make it much better resolution: Tablas Creek is situated just south of the Lake Nacimiento marker on the map, right underneath the area of bright red that signifies the most action.

All Things Consumed: Taking A Closer Look at Esprit de Beaucastel Blanc

Each spring we release our flagship white wine, the Esprit de Beaucastel Blanc, to the wholesale market. In advance of its arrival, and in an effort to further celebrate its release, the wine is typically introduced to individual states via a presale, where it is offered to restaurants and retailers