We Celebrate a Meaningful Honor: the 2023 California Green Medal for Environment

Last week I made the long drive up to Saint Helena to speak at Napa RISE, the event created last year by Napa Green's Anna Brittain and Martin Reyes, MW to bring focus to the urgency and opportunity the wine community has to address environmental issues like climate

Budbreak 2023: Another Reminder of Our Largest Variable, Nature

By Austin Collins Since my last blog in December, we've had over 46 inches of rain and 60+ below-freezing nights, a harsh winter for us Californians. Although, as I write this, we are experiencing our first proper spring weather, three weeks after the spring equinox. With day

Just Add Water: Looking at the Record-Breaking 2022-23 Winter at Tablas Creek

Sometime around 10:45am on Tuesday, March 14th, we blew past our previous record for our wettest-ever winter (42.85", if you're curious, recorded in 2004-05). By the end of that day, we were at 44.33". And we've had ten additional

Blending table report: we piece together a smaller lineup of white wines from the painfully scarce 2022 vintage

We spent four days last week around our blending table, working to turn the 30 different lots we made from our white grapes in 2022 into the blends and varietal bottlings we'll be releasing to you in coming months. The good news is that we were excited about

Behind Every Good Company is a Great Accountant: An Interview with Senior Accountant Trina Meulpolder

By Ian Consoli Every company is full of unsung heroes. These silent warriors typically dwell in departments such as IT, HR, and (of course) Accounting. For the newest addition to our "Get to know the Tablas Cru" series, we wanted to shine a light on a key member

Elevating the virtual experience thanks to Master the World

Why Master the World's wine tasting kits make sense for virtual wine club member parties.

Need another incentive to move to lightweight glass? How about $2.2 million over 14 years?

In recent months we've been thinking a lot about alternatives to the glass bottle. We've been focusing on reusable stainless steel kegs for sale to restaurants and wine bars and for our tasting room. We've put our first few wines in boxes, and received

The Adelaida District's Limestone Layers Laid Bare

On Friday, Winemaker Neil Collins poked his head into the office we share, looking excited, and said, "Hey, you got a minute?" I did, and we hopped into the ATV and Neil piloted us south across the creek and along the south side of the reservoir the property&

Petitioning the TTB to recognize Muscardin: the 14th and final Chateauneuf du Pape grape in the Beaucastel Collection

This week we are filing a petition to recognize Muscardin for use as a grape variety name on wine labels in the United States. The petition, ready to go out today, includes a letter of support from the Assistant Director of Foundation Plant Services, excerpts from four esteemed reference books

Winter's color show, playing now on daily rotation

Most visitors come to wine country in the season when the Golden State feels appropriately named. Between May and November, hillsides are yellow-brown, broken by the deep green of oaks and the slightly lighter green of grapevines. The sky is a pure, medium blue. It's a beautiful