Co-Branding with Patagonia: Modern Stewards of the Land

By Linnea Frazier He strolls into my office, bright and bushy-eyed with his dilapidated Yeti in hand, no doubt on his fourth or fifth cup considering he’s been up with the sun. His stained brown Carhartts do little to hide the evidence of our lambing season that is

Elevating the experience: introducing seated flight tastings at Tablas Creek

By Linnea Frazier Here at Tablas Creek it’s been a busy start to 2018. With winter pruning almost over and bottling season well under way, the vineyard and cellar have been a constant hive of motion. Not to mention preparing our spring wine club shipments for release in mid-

Facebook's new algorithm isn't the end of the world for wineries.

About a month ago, Mark Zuckerberg announced (in a Facebook post, of course) that Facebook would be revising the algorithm that decides what its users see in their news feeds. In an effort to make users' experience on the platform more positive, they decided that they would show more

Winter 2017-2018 remains one of our driest ever, but at least it's gotten cold again.

Last winter's gloriously wet January and February feels like a lifetime ago. The 4.32" of rain that we've received so far this winter is less than 14% of last winter's (near-record) 31.92" as of February 12th. Yes, last winter

Tasting the wines in the Spring 2018 VINsider Wine Club shipments

Each spring and fall, we send out a selection of six wines to the members of our VINsider Wine Club.  In many cases, these are wines that only go out to our club.  In others, the club gets a first look at a wine that may see a later national

So, what makes people join a wine club, anyway?

I had a first for me a couple of weeks ago: I closed the deal on a wine club signup via Twitter: This wasn't a Herculean feat; it sounds like Amber LeBeau, who writes the SpitBucket.Net blog, was interested already.  I just connected the last few dots.

A Horizontal Retrospective: Tasting Every Wine from 2008 at Age 10

In 2014 we began the tradition of looking back each year at the vintage from ten years before.  Part of this is simple interest in seeing how a wide range of our wines -- many of which we don't taste regularly -- have evolved, but we also have a specific

New World meets Old World: Q&A with Evelyne Fodor, Tasting Room Lead

By Linnea Frazier If you have ever visited the Tablas Creek tasting room, it is more than likely that you are familiar with Evelyne Fodor. We hear, again and again, that you cannot help but fall in love with the world she creates, and with her velvet French accent. She

Checking in on our first ever Tablas Creek red: the 1997 Rouge

In the early days of Tablas Creek, we followed a very simple model: one red wine (which we called "Rouge") and one white wine (which we called "Blanc").  In 1999, we got really crazy and added a pink wine, which we called (of course) "Rosé&

A cold, dry start to winter 2017-18, but a change is (hopefully) on the way.

It's going to be no surprise to most of you to hear that it's been a dry winter so far. You don't need to look any farther than the fact that much of the Central Coast has been dealing with fires at a time