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Photo essay: the vineyard's new green winter coat

It's beautiful out here this weekend. Last weekend's rain has passed through, and a week of sunny weather has meant that the cover crop and the natural grasses have exploded out of the ground. I can't ever remember as fast a transformation in the

Enjoying the "Atmospheric River" of Moisture

It's wet out at the vineyard. So far today, we've received over an inch and a quarter of rain, with the heaviest, according to radar, still to come. This is the fifth day in a row we've received significant rainfall, more than five inches

A Flash in the Pan

By Darren Delmore The mood on Election Night was as tense as a cold vintage Condrieu inside the dank, red velvet-lined interiors of Bern's Steakhouse in Tampa, Florida. Home of the largest private wine collection of the world and any cow’s worst nightmare, the windowless, carnivorous

What a difference two weeks makes

Two weeks ago, I posted a series of autumn foliage pics, one of which is below: I walked back past that spot yesterday, on an ultimately fruitless quest to take some good sunset pictures. I was stunned by how much more fall-like the vineyard felt after two weeks that

Harvest 2012: The End of the Beginning

By Chelsea Franchi And so it appears, just like that, harvest is over and it is time for a season-end wrap up. While I wish I could tell you there was a wonderful celebration as the last cluster was ceremoniously placed in the last tank, I can't.

When wine tasting, step away from the carafe

I spent most of the last week on the road, making stops in New York, Portland, and Seattle. At each stop, I found myself confronted with tasters whose first action upon reaching my table was to pour water into their tasting glasses so as to rinse out whatever was in

Harvest 2012 concludes, and we couldn't be happier

We finished the 2012 harvest yesterday, with the last "clean-up" pick, where we go back through the late-ripening blocks where we left the clusters that weren't quite ready on our previous time through. Typically, these pickings are a little ugly, with fruit not in

Autumn Foliage, Paso Robles Style

I grew up with Vermont's riot of foliage and foliage-watchers each October. California's trees may not burst into flame colors each autumn, but there is about a two-week window, at the end of harvest and before frost, when the grapevines do. Different varieties show

Harvest continues under ideal conditions, with high quality and above-average yields

The first half of October is typically our busiest stretch of harvest, and 2012 was no exception. Between October 1st and 15th, we brought in 107 tons off of our estate and another 60 tons of purchased fruit for the Patelin de Tablas line. That's something like 30%

We celebrate the release from quarantine of four new Rhone grapes

By Robert Haas This week we are filing a petition to recognize Terret Noir, Vaccarese, Picardan, and Bourboulenc for use as grape varietal names on labels in the United States. The petition, ready to go out yesterday afternoon: In 1990, when Tablas Creek Vineyard was founded, it was our intention